Coffee and products — Food in Brazil

Brazil: Coffee and products — Food was 1,061 1000 t in 2023. ◆ Volatile

Latest (2023)
1,061 1000 t
Change on year
up 124.3%
World rank
1st
of 164 countries
All-time high
1,270 1000 t
in 2018
All-time low
7 1000 t
in 2014
Years of data
14
2010–2023

Coffee and products — Food in Brazil, 2010–2023

05001.0k1.5k2010201620232010: 480 1000 t2011: 729 1000 t2012: 1.1k 1000 t2013: 892 1000 t2014: 7 1000 t2015: 75 1000 t2016: 920 1000 t2017: 1.0k 1000 t2018: 1.3k 1000 t2019: 365 1000 t2020: 719 1000 t2021: 409 1000 t2022: 473 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 1,061 1000 t for coffee and products — food in 2023.

Compared with earlier readings it is up 124.3% on the previous year and up 18.9% over ten years.

Over the whole period, coffee and products — food in Brazil peaked at 1,270 1000 t in 2018 and was at its lowest, 7 1000 t, in 2014.

That places Brazil 1st out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 689.8 1000 t 7 1000 t 1,270 1000 t 10
2020s 665.5 1000 t 409 1000 t 1,061 1000 t 4

Countries ranked near Brazil

  1. 2 China 678 1000 t compare
  2. 3 Philippines 489 1000 t compare
  3. 4 Germany 449 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is coffee and products — food in Brazil?
Coffee and products — food in Brazil was 1,061 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — food recorded in Brazil?
The highest recorded value was 1,270 1000 t in 2018.
What is the lowest coffee and products — food recorded in Brazil?
The lowest recorded value was 7 1000 t in 2014.
How does Brazil rank for coffee and products — food?
Brazil ranks 1st out of 164 countries with data for 2023.
Is coffee and products — food rising or falling in Brazil?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coffee and products — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-food/brazil/

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About this data

Indicator
Coffee and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.