Coffee and products — Food in Eastern Asia
Eastern Asia: Coffee and products — Food was 1,306 1000 t in 2023. ▲ Rising
Coffee and products — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 1,306 1000 t for coffee and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 19.4% on the previous year and up 64.7% over ten years.
Over the whole period, coffee and products — food in Eastern Asia peaked at 1,306 1000 t in 2023 and was at its lowest, 766 1000 t, in 2011.
Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 776 1000 t | — |
| 2011 | 766 1000 t | -1.3% |
| 2012 | 774 1000 t | +1.0% |
| 2013 | 793 1000 t | +2.5% |
| 2014 | 844 1000 t | +6.4% |
| 2015 | 882 1000 t | +4.5% |
| 2016 | 909 1000 t | +3.1% |
| 2017 | 957 1000 t | +5.3% |
| 2018 | 992 1000 t | +3.7% |
| 2019 | 987 1000 t | -0.5% |
| 2020 | 1,002 1000 t | +1.5% |
| 2021 | 1,093 1000 t | +9.1% |
| 2022 | 1,094 1000 t | +0.1% |
| 2023 | 1,306 1000 t | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 868 1000 t | 766 1000 t | 992 1000 t | 10 |
| 2020s | 1,124 1000 t | 1,002 1000 t | 1,306 1000 t | 4 |
Countries ranked near Eastern Asia
- 7 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 8 China, Hong Kong SAR 322 1000 t compare
- 9 China, mainland 300 1000 t compare
- 10 Ethiopia 295 1000 t compare
- 11 Canada 269 1000 t compare
- 12 Australia and New Zealand 222 1000 t compare
- 13 Russian Federation 186 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is coffee and products — food in Eastern Asia?
- Coffee and products — food in Eastern Asia was 1,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Eastern Asia?
- The highest recorded value was 1,306 1000 t in 2023.
- What is the lowest coffee and products — food recorded in Eastern Asia?
- The lowest recorded value was 766 1000 t in 2011.
- How does Eastern Asia rank for coffee and products — food?
- Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is coffee and products — food rising or falling in Eastern Asia?
- Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.