Coffee and products — Food in China, Hong Kong SAR
China, Hong Kong SAR: Coffee and products — Food was 322 1000 t in 2023. ◆ Volatile
Coffee and products — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — food in China, Hong Kong SAR is 322 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 206.7% on the previous year and up 347.2% over ten years.
Over the whole period, coffee and products — food in China, Hong Kong SAR peaked at 322 1000 t in 2023 and was at its lowest, 65 1000 t, in 2010.
China, Hong Kong SAR ranks 8th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 69 1000 t | +6.2% |
| 2012 | 70 1000 t | +1.4% |
| 2013 | 72 1000 t | +2.9% |
| 2014 | 75 1000 t | +4.2% |
| 2015 | 75 1000 t | +0.0% |
| 2016 | 75 1000 t | +0.0% |
| 2017 | 84 1000 t | +12.0% |
| 2018 | 91 1000 t | +8.3% |
| 2019 | 92 1000 t | +1.1% |
| 2020 | 102 1000 t | +10.9% |
| 2021 | 103 1000 t | +1.0% |
| 2022 | 105 1000 t | +1.9% |
| 2023 | 322 1000 t | +206.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.8 1000 t | 65 1000 t | 92 1000 t | 10 |
| 2020s | 158 1000 t | 102 1000 t | 322 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 5 Italy 363 1000 t compare
- 6 France 346 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 7 Türkiye 159 1000 t compare
- 9 China, mainland 300 1000 t compare
- 10 Ethiopia 295 1000 t compare
- 11 Canada 269 1000 t compare
- 11 Democratic Republic of the Congo 56 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food in China, Hong Kong SAR?
- Coffee and products — food in China, Hong Kong SAR was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in China, Hong Kong SAR?
- The highest recorded value was 322 1000 t in 2023.
- What is the lowest coffee and products — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 65 1000 t in 2010.
- How does China, Hong Kong SAR rank for coffee and products — food?
- China, Hong Kong SAR ranks 8th out of 164 countries with data for 2023.
- Is coffee and products — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 347.2%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.