Coffee and products — Food in Russian Federation
Russian Federation: Coffee and products — Food was 186 1000 t in 2023. ▼ Falling
Coffee and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 186 1000 t for coffee and products — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 53.1% on the previous year and down 67.2% over ten years.
Over the whole period, coffee and products — food in Russian Federation peaked at 708 1000 t in 2011 and was at its lowest, 186 1000 t, in 2023.
Russian Federation ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 664 1000 t | — |
| 2011 | 708 1000 t | +6.6% |
| 2012 | 613 1000 t | -13.4% |
| 2013 | 567 1000 t | -7.5% |
| 2014 | 664 1000 t | +17.1% |
| 2015 | 498 1000 t | -25.0% |
| 2016 | 548 1000 t | +10.0% |
| 2017 | 532 1000 t | -2.9% |
| 2018 | 476 1000 t | -10.5% |
| 2019 | 555 1000 t | +16.6% |
| 2020 | 438 1000 t | -21.1% |
| 2021 | 363 1000 t | -17.1% |
| 2022 | 397 1000 t | +9.4% |
| 2023 | 186 1000 t | -53.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 582.5 1000 t | 476 1000 t | 708 1000 t | 10 |
| 2020s | 346 1000 t | 186 1000 t | 438 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
Frequently asked questions
- What is coffee and products — food in Russian Federation?
- Coffee and products — food in Russian Federation was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Russian Federation?
- The highest recorded value was 708 1000 t in 2011.
- What is the lowest coffee and products — food recorded in Russian Federation?
- The lowest recorded value was 186 1000 t in 2023.
- How does Russian Federation rank for coffee and products — food?
- Russian Federation ranks 13th out of 164 countries with data for 2023.
- Is coffee and products — food rising or falling in Russian Federation?
- Over the last ten years it is down 67.2%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.