Coffee and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Coffee and products — Food supply was 688,641 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 688,641 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.2% on the previous year and up 73.9% over ten years.
Over the whole period, coffee and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 688,641 million Kcal in 2023 and was at its lowest, 354,430 million Kcal, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 354,430 million Kcal | — |
| 2011 | 380,186 million Kcal | +7.3% |
| 2012 | 409,678 million Kcal | +7.8% |
| 2013 | 395,972 million Kcal | -3.3% |
| 2014 | 379,456 million Kcal | -4.2% |
| 2015 | 401,919 million Kcal | +5.9% |
| 2016 | 491,007 million Kcal | +22.2% |
| 2017 | 472,889 million Kcal | -3.7% |
| 2018 | 573,243 million Kcal | +21.2% |
| 2019 | 537,372 million Kcal | -6.3% |
| 2020 | 605,109 million Kcal | +12.6% |
| 2021 | 623,809 million Kcal | +3.1% |
| 2022 | 625,038 million Kcal | +0.2% |
| 2023 | 688,641 million Kcal | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 439,615 million Kcal | 354,430 million Kcal | 573,243 million Kcal | 10 |
| 2020s | 635,649 million Kcal | 605,109 million Kcal | 688,641 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China, mainland 367,838 million Kcal compare
- 5 Canada 219,303 million Kcal compare
- 6 Germany 146,606 million Kcal compare
- 7 China, Hong Kong SAR 118,068 million Kcal compare
- 8 France 114,186 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 89,490 million Kcal compare
- 10 Ethiopia 85,322 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is coffee and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Coffee and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 688,641 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 688,641 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 354,430 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for coffee and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.