Coffee and products — Food supply in Canada
Canada: Coffee and products — Food supply was 219,303 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 219,303 million Kcal for coffee and products — food supply in 2023.
The figure is down 0.8% on the previous year and up 14.1% over ten years.
Over the whole period, coffee and products — food supply in Canada peaked at 221,042 million Kcal in 2022 and was at its lowest, 183,800 million Kcal, in 2010.
Canada ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 183,800 million Kcal | — |
| 2011 | 186,982 million Kcal | +1.7% |
| 2012 | 189,417 million Kcal | +1.3% |
| 2013 | 192,219 million Kcal | +1.5% |
| 2014 | 195,053 million Kcal | +1.5% |
| 2015 | 196,968 million Kcal | +1.0% |
| 2016 | 199,198 million Kcal | +1.1% |
| 2017 | 200,260 million Kcal | +0.5% |
| 2018 | 201,285 million Kcal | +0.5% |
| 2019 | 197,895 million Kcal | -1.7% |
| 2020 | 197,011 million Kcal | -0.4% |
| 2021 | 201,592 million Kcal | +2.3% |
| 2022 | 221,042 million Kcal | +9.6% |
| 2023 | 219,303 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194,308 million Kcal | 183,800 million Kcal | 201,285 million Kcal | 10 |
| 2020s | 209,737 million Kcal | 197,011 million Kcal | 221,042 million Kcal | 4 |
Countries ranked near Canada
- 2 Philippines 495,674 million Kcal compare
- 3 Brazil 450,579 million Kcal compare
- 4 China, mainland 367,838 million Kcal compare
- 6 Germany 146,606 million Kcal compare
- 7 China, Hong Kong SAR 118,068 million Kcal compare
- 8 France 114,186 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is coffee and products — food supply in Canada?
- Coffee and products — food supply in Canada was 219,303 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Canada?
- The highest recorded value was 221,042 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Canada?
- The lowest recorded value was 183,800 million Kcal in 2010.
- How does Canada rank for coffee and products — food supply?
- Canada ranks 5th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Canada?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.