France vs United Kingdom of Great Britain and Northern Ireland: Coffee and products — Food supply
Coffee and products — Food supply over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
France currently reports 114,186 million Kcal against 89,490 million Kcal in United Kingdom of Great Britain and Northern Ireland, a difference of 24,696 million Kcal.
That makes France's figure about 1.3 times United Kingdom of Great Britain and Northern Ireland's.
Across all 14 years both countries report, France has been ahead every year.
France ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 12th of 194 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129,348 million Kcal | 39,816 million Kcal | 89,532 million Kcal | France |
| 2020s | 114,322 million Kcal | 77,797 million Kcal | 36,525 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food supply, France or United Kingdom of Great Britain and Northern Ireland?
- France, at 114,186 million Kcal against 89,490 million Kcal in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in coffee and products — food supply between France and United Kingdom of Great Britain and Northern Ireland?
- 24,696 million Kcal, with France ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for coffee and products — food supply?
- France ranks 11th and United Kingdom of Great Britain and Northern Ireland ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.