Coffee and products — Food supply in Eastern Africa
Eastern Africa: Coffee and products — Food supply was 120,083 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Africa recorded 120,083 million Kcal for coffee and products — food supply in 2023.
That represents a change of up 25.0% on the previous year and up 26.8% over ten years.
Over the whole period, coffee and products — food supply in Eastern Africa peaked at 143,985 million Kcal in 2018 and was at its lowest, 77,896 million Kcal, in 2014.
Eastern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 87,177 million Kcal | — |
| 2011 | 108,700 million Kcal | +24.7% |
| 2012 | 83,671 million Kcal | -23.0% |
| 2013 | 94,666 million Kcal | +13.1% |
| 2014 | 77,896 million Kcal | -17.7% |
| 2015 | 91,677 million Kcal | +17.7% |
| 2016 | 119,868 million Kcal | +30.8% |
| 2017 | 108,788 million Kcal | -9.2% |
| 2018 | 143,985 million Kcal | +32.4% |
| 2019 | 99,187 million Kcal | -31.1% |
| 2020 | 121,259 million Kcal | +22.3% |
| 2021 | 96,260 million Kcal | -20.6% |
| 2022 | 96,095 million Kcal | -0.2% |
| 2023 | 120,083 million Kcal | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,562 million Kcal | 77,896 million Kcal | 143,985 million Kcal | 10 |
| 2020s | 108,424 million Kcal | 96,095 million Kcal | 121,259 million Kcal | 4 |
Countries ranked near Eastern Africa
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
- 20 Spain 51,255 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
- 22 Romania 48,350 million Kcal compare
- 23 Russian Federation 46,579 million Kcal compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Eastern Africa?
- Coffee and products — food supply in Eastern Africa was 120,083 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Eastern Africa?
- The highest recorded value was 143,985 million Kcal in 2018.
- What is the lowest coffee and products — food supply recorded in Eastern Africa?
- The lowest recorded value was 77,896 million Kcal in 2014.
- How does Eastern Africa rank for coffee and products — food supply?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.