Coconuts - Incl Copra — Processing in Oceania
Oceania: Coconuts - Incl Copra — Processing was 741 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 741 1000 t for coconuts - incl copra — processing in 2023.
That represents a change of up 2.3% on the previous year and up 20.5% over ten years.
Over the whole period, coconuts - incl copra — processing in Oceania peaked at 774 1000 t in 2011 and was at its lowest, 444 1000 t, in 2015.
Oceania ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 584.5 1000 t | 444 1000 t | 774 1000 t | 10 |
| 2020s | 726.25 1000 t | 696 1000 t | 744 1000 t | 4 |
Countries ranked near Oceania
- 7 Malaysia 472 1000 t compare
- 8 Papua New Guinea 353 1000 t compare
- 9 Sri Lanka 318 1000 t compare
- 10 Bangladesh 263 1000 t compare
- 11 Thailand 237 1000 t compare
- 12 Mozambique 172 1000 t compare
- 13 Brazil 160 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Oceania?
- Coconuts - incl copra — processing in Oceania was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Oceania?
- The highest recorded value was 774 1000 t in 2011.
- What is the lowest coconuts - incl copra — processing recorded in Oceania?
- The lowest recorded value was 444 1000 t in 2015.
- How does Oceania rank for coconuts - incl copra — processing?
- Oceania ranks 10th out of 27 groups with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Oceania?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.