Coconuts - Incl Copra — Processing in Melanesia
Melanesia: Coconuts - Incl Copra — Processing was 486 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 486 1000 t for coconuts - incl copra — processing in 2023.
That represents a change of up 1.9% on the previous year and up 9.5% over ten years.
Over the whole period, coconuts - incl copra — processing in Melanesia peaked at 613 1000 t in 2011 and was at its lowest, 300 1000 t, in 2015.
That places Melanesia 7th out of 85 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Processing in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 573 1000 t | — |
| 2011 | 613 1000 t | +7.0% |
| 2012 | 502 1000 t | -18.1% |
| 2013 | 444 1000 t | -11.6% |
| 2014 | 404 1000 t | -9.0% |
| 2015 | 300 1000 t | -25.7% |
| 2016 | 324 1000 t | +8.0% |
| 2017 | 334 1000 t | +3.1% |
| 2018 | 423 1000 t | +26.6% |
| 2019 | 376 1000 t | -11.1% |
| 2020 | 461 1000 t | +22.6% |
| 2021 | 521 1000 t | +13.0% |
| 2022 | 477 1000 t | -8.4% |
| 2023 | 486 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.3 1000 t | 300 1000 t | 613 1000 t | 10 |
| 2020s | 486.25 1000 t | 461 1000 t | 521 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Cereals, primary — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.5429 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Melanesia?
- Coconuts - incl copra — processing in Melanesia was 486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Melanesia?
- The highest recorded value was 613 1000 t in 2011.
- What is the lowest coconuts - incl copra — processing recorded in Melanesia?
- The lowest recorded value was 300 1000 t in 2015.
- How does Melanesia rank for coconuts - incl copra — processing?
- Melanesia ranks 7th out of 85 countries with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Melanesia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.