Coconuts - Incl Copra — Processing in Sri Lanka
Sri Lanka: Coconuts - Incl Copra — Processing was 318 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — processing in Sri Lanka is 318 1000 t, measured in 2023.
Compared with earlier readings it is down 48.8% on the previous year and up 2.3% over ten years.
Over the whole period, coconuts - incl copra — processing in Sri Lanka peaked at 621 1000 t in 2022 and was at its lowest, 311 1000 t, in 2013.
Sri Lanka ranks 9th of 80 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419.5 1000 t | 311 1000 t | 529 1000 t | 10 |
| 2020s | 413.25 1000 t | 318 1000 t | 621 1000 t | 4 |
Countries ranked near Sri Lanka
- 6 Melanesia 486 1000 t compare
- 7 Malaysia 472 1000 t compare
- 8 Papua New Guinea 353 1000 t compare
- 10 Bangladesh 263 1000 t compare
- 11 Thailand 237 1000 t compare
- 12 Mozambique 172 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Sri Lanka?
- Coconuts - incl copra — processing in Sri Lanka was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Sri Lanka?
- The highest recorded value was 621 1000 t in 2022.
- What is the lowest coconuts - incl copra — processing recorded in Sri Lanka?
- The lowest recorded value was 311 1000 t in 2013.
- How does Sri Lanka rank for coconuts - incl copra — processing?
- Sri Lanka ranks 9th out of 80 countries with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Sri Lanka?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.