Coconuts - Incl Copra — Processing in Mozambique

Mozambique: Coconuts - Incl Copra — Processing was 172 1000 t in 2023. ▲ Rising

Latest (2023)
172 1000 t
Change on year
unchanged
World rank
12th
of 80 countries
All-time high
198 1000 t
in 2015
All-time low
118 1000 t
in 2014
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Mozambique, 2010–2023

0501001502002010201620232010: 137 1000 t2011: 142 1000 t2012: 145 1000 t2013: 144 1000 t2014: 118 1000 t2015: 198 1000 t2016: 196 1000 t2017: 192 1000 t2018: 192 1000 t2019: 196 1000 t2020: 176 1000 t2021: 176 1000 t2022: 172 1000 t2023: 172 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 172 1000 t for coconuts - incl copra — processing in 2023.

The figure is up 19.4% over ten years.

Over the whole period, coconuts - incl copra — processing in Mozambique peaked at 198 1000 t in 2015 and was at its lowest, 118 1000 t, in 2014.

That places Mozambique 12th out of 80 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166 1000 t 118 1000 t 198 1000 t 10
2020s 174 1000 t 172 1000 t 176 1000 t 4

Countries ranked near Mozambique

  1. 9 Sri Lanka 318 1000 t compare
  2. 10 Bangladesh 263 1000 t compare
  3. 11 Thailand 237 1000 t compare
  4. 13 Brazil 160 1000 t compare
  5. 14 Caribbean 155 1000 t compare
  6. 15 United Republic of Tanzania 151 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is coconuts - incl copra — processing in Mozambique?
Coconuts - incl copra — processing in Mozambique was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Mozambique?
The highest recorded value was 198 1000 t in 2015.
What is the lowest coconuts - incl copra — processing recorded in Mozambique?
The lowest recorded value was 118 1000 t in 2014.
How does Mozambique rank for coconuts - incl copra — processing?
Mozambique ranks 12th out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Mozambique?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.