Coconuts - Incl Copra — Processing in Malaysia

Malaysia: Coconuts - Incl Copra — Processing was 472 1000 t in 2023. ▲ Rising

Latest (2023)
472 1000 t
Change on year
up 2.6%
World rank
7th
of 80 countries
All-time high
498 1000 t
in 2014
All-time low
339 1000 t
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Malaysia, 2010–2023

01002003004005002010201620232010: 384 1000 t2011: 436 1000 t2012: 388 1000 t2013: 452 1000 t2014: 498 1000 t2015: 442 1000 t2016: 361 1000 t2017: 377 1000 t2018: 339 1000 t2019: 404 1000 t2020: 424 1000 t2021: 449 1000 t2022: 460 1000 t2023: 472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 472 1000 t for coconuts - incl copra — processing in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 4.4% over ten years.

Over the whole period, coconuts - incl copra — processing in Malaysia peaked at 498 1000 t in 2014 and was at its lowest, 339 1000 t, in 2018.

Malaysia ranks 7th of 80 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 408.1 1000 t 339 1000 t 498 1000 t 10
2020s 451.25 1000 t 424 1000 t 472 1000 t 4

Countries ranked near Malaysia

  1. 4 Viet Nam 947 1000 t compare
  2. 5 Mexico 822 1000 t compare
  3. 6 Melanesia 486 1000 t compare
  4. 8 Papua New Guinea 353 1000 t compare
  5. 9 Sri Lanka 318 1000 t compare
  6. 10 Bangladesh 263 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is coconuts - incl copra — processing in Malaysia?
Coconuts - incl copra — processing in Malaysia was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Malaysia?
The highest recorded value was 498 1000 t in 2014.
What is the lowest coconuts - incl copra — processing recorded in Malaysia?
The lowest recorded value was 339 1000 t in 2018.
How does Malaysia rank for coconuts - incl copra — processing?
Malaysia ranks 7th out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Malaysia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.