Coconuts - Incl Copra — Processing in Thailand
Thailand: Coconuts - Incl Copra — Processing was 237 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 237 1000 t for coconuts - incl copra — processing in 2023.
That represents a change of up 2.2% on the previous year and down 6.7% over ten years.
Over the whole period, coconuts - incl copra — processing in Thailand peaked at 274 1000 t in 2010 and was at its lowest, 223 1000 t, in 2016.
Thailand ranks 12th of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Processing in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 274 1000 t | — |
| 2011 | 227 1000 t | -17.2% |
| 2012 | 249 1000 t | +9.7% |
| 2013 | 254 1000 t | +2.0% |
| 2014 | 237 1000 t | -6.7% |
| 2015 | 237 1000 t | +0.0% |
| 2016 | 223 1000 t | -5.9% |
| 2017 | 223 1000 t | +0.0% |
| 2018 | 232 1000 t | +4.0% |
| 2019 | 242 1000 t | +4.3% |
| 2020 | 223 1000 t | -7.9% |
| 2021 | 232 1000 t | +4.0% |
| 2022 | 232 1000 t | +0.0% |
| 2023 | 237 1000 t | +2.2% |
Thailand compared with similar countries
- Thailand's 237 1000 t is above the median for upper middle income countries, which is 21.5 1000 t, 11.0× the median. (28 countries reporting)
- Thailand's 237 1000 t is above the median for East Asia & Pacific, which is 40 1000 t, 5.9× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.8 1000 t | 223 1000 t | 274 1000 t | 10 |
| 2020s | 231 1000 t | 223 1000 t | 237 1000 t | 4 |
Countries ranked near Thailand
- 9 Papua New Guinea 353 1000 t compare
- 10 Sri Lanka 318 1000 t compare
- 11 Bangladesh 263 1000 t compare
- 13 Mozambique 172 1000 t compare
- 14 Brazil 160 1000 t compare
- 15 Caribbean 155 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Thailand?
- Coconuts - incl copra — processing in Thailand was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Thailand?
- The highest recorded value was 274 1000 t in 2010.
- What is the lowest coconuts - incl copra — processing recorded in Thailand?
- The lowest recorded value was 223 1000 t in 2016.
- How does Thailand rank for coconuts - incl copra — processing?
- Thailand ranks 12th out of 85 countries with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Thailand?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.