Coconuts - Incl Copra β€” Processing in Papua New Guinea

Papua New Guinea: Coconuts - Incl Copra β€” Processing was 353 1000 t in 2023. β–Ό Falling

Latest (2023)
353 1000 t
Change on year
down 6.6%
World rank
8th
of 80 countries
All-time high
434 1000 t
in 2011
All-time low
128 1000 t
in 2015
Years of data
14
2010–2023

Coconuts - Incl Copra β€” Processing in Papua New Guinea, 2010–2023

1002003004002010201620232010: 417 1000 t2011: 434 1000 t2012: 311 1000 t2013: 292 1000 t2014: 173 1000 t2015: 128 1000 t2016: 214 1000 t2017: 203 1000 t2018: 214 1000 t2019: 184 1000 t2020: 266 1000 t2021: 337 1000 t2022: 378 1000 t2023: 353 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra β€” processing in Papua New Guinea is 353 1000 t, measured in 2023.

The figure is down 6.6% on the previous year and up 20.9% over ten years.

Over the whole period, coconuts - incl copra β€” processing in Papua New Guinea peaked at 434 1000 t in 2011 and was at its lowest, 128 1000 t, in 2015.

Papua New Guinea ranks 8th of 80 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257 1000 t 128 1000 t 434 1000 t 10
2020s 333.5 1000 t 266 1000 t 378 1000 t 4

Countries ranked near Papua New Guinea

  1. 5 Mexico 822 1000 t compare
  2. 6 Melanesia 486 1000 t compare
  3. 7 Malaysia 472 1000 t compare
  4. 9 Sri Lanka 318 1000 t compare
  5. 10 Bangladesh 263 1000 t compare
  6. 11 Thailand 237 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea β†’

Frequently asked questions

What is coconuts - incl copra β€” processing in Papua New Guinea?
Coconuts - incl copra β€” processing in Papua New Guinea was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra β€” processing recorded in Papua New Guinea?
The highest recorded value was 434 1000 t in 2011.
What is the lowest coconuts - incl copra β€” processing recorded in Papua New Guinea?
The lowest recorded value was 128 1000 t in 2015.
How does Papua New Guinea rank for coconuts - incl copra β€” processing?
Papua New Guinea ranks 8th out of 80 countries with data for 2023.
Is coconuts - incl copra β€” processing rising or falling in Papua New Guinea?
Over the last ten years it is up 20.9%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.