Coconuts - Incl Copra — Food in Viet Nam
Viet Nam: Coconuts - Incl Copra — Food was 281 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 281 1000 t for coconuts - incl copra — food in 2023.
That represents a change of down 28.9% on the previous year and up 35.1% over ten years.
Over the whole period, coconuts - incl copra — food in Viet Nam peaked at 395 1000 t in 2022 and was at its lowest, 103 1000 t, in 2014.
That places Viet Nam 16th out of 38 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.1 1000 t | 103 1000 t | 295 1000 t | 10 |
| 2020s | 293.5 1000 t | 242 1000 t | 395 1000 t | 4 |
Countries ranked near Viet Nam
- 13 Malaysia 192 1000 t compare
- 14 Mozambique 183 1000 t compare
- 15 Nigeria 171 1000 t compare
- 16 Colombia 103 1000 t compare
- 17 Comoros, Union of the 77 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 19 Australia and New Zealand 63 1000 t compare
- 19 Kenya 63 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Viet Nam?
- Coconuts - incl copra — food in Viet Nam was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Viet Nam?
- The highest recorded value was 395 1000 t in 2022.
- What is the lowest coconuts - incl copra — food recorded in Viet Nam?
- The lowest recorded value was 103 1000 t in 2014.
- How does Viet Nam rank for coconuts - incl copra — food?
- Viet Nam ranks 16th out of 38 regions with data for 2023.
- Is coconuts - incl copra — food rising or falling in Viet Nam?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.