Coconut Oil — Tourist consumption in Eastern Asia
Eastern Asia: Coconut Oil — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Coconut Oil — Tourist consumption in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — tourist consumption in Eastern Asia stood at 0 1000 t. That is the lowest value across all 13 years on record.
Over the whole period, coconut oil — tourist consumption in Eastern Asia peaked at 18 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Eastern Asia ranks 7th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Tourist consumption in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2020 | 18 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 4.5 1000 t | 0 1000 t | 18 1000 t | 4 |
Countries ranked near Eastern Asia
- 4 Cuba 0 1000 t
- 4 Comoros 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 French Polynesia 0 1000 t compare
- 4 Iceland 0 1000 t
- 4 Grenada 0 1000 t
- 4 Saint Lucia 0 1000 t compare
- 4 Maldives 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Samoa 0 1000 t compare
- 4 New Caledonia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Barbados 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Belize 0 1000 t
- 4 Jamaica 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Malta 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 Botswana 0 1000 t
- 4 Honduras 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Egypt 0 1000 t
- 4 Indonesia 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t
- 4 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is coconut oil — tourist consumption in Eastern Asia?
- Coconut oil — tourist consumption in Eastern Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Eastern Asia?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest coconut oil — tourist consumption recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Asia rank for coconut oil — tourist consumption?
- Eastern Asia ranks 7th out of 22 groups with data for 2023.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.