Coconut Oil — Tourist consumption in Belize
Belize: Coconut Oil — Tourist consumption was 0 1000 t in 2021. ▬ Flat
Coconut Oil — Tourist consumption in Belize, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belize recorded 0 1000 t for coconut oil — tourist consumption in 2021. That is the highest value across all 12 years on record.
Over the whole period, coconut oil — tourist consumption in Belize peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Belize ranks 7th of 40 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Belize
- 4 Vanuatu 2 1000 t compare
- 5 Polynesia 1 1000 t compare
- 7 Cuba 0 1000 t compare
- 7 Comoros 0 1000 t compare
- 7 Sao Tome and Principe 0 1000 t compare
- 7 Saint Kitts and Nevis 0 1000 t compare
- 7 Solomon Islands 0 1000 t compare
- 7 Saint Vincent and the Grenadines 0 1000 t compare
- 7 French Polynesia 0 1000 t compare
- 7 Iceland 0 1000 t compare
- 7 Grenada 0 1000 t compare
- 7 Saint Lucia 0 1000 t compare
- 7 Cabo Verde 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 Seychelles 0 1000 t compare
- 7 Bahamas 0 1000 t compare
- 7 Samoa 0 1000 t compare
- 7 New Caledonia 0 1000 t compare
- 7 Antigua and Barbuda 0 1000 t compare
- 7 Barbados 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Mauritius 0 1000 t compare
- 7 Jamaica 0 1000 t compare
- 7 Dominican Republic 0 1000 t compare
- 7 Malta 0 1000 t compare
- 7 Trinidad and Tobago 0 1000 t compare
- 7 Botswana 0 1000 t compare
- 7 Honduras 0 1000 t compare
- 7 Cambodia 0 1000 t compare
- 7 Costa Rica 0 1000 t compare
- 7 Egypt 0 1000 t compare
- 7 Indonesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
- 7 Kenya 0 1000 t compare
- 7 China 0 1000 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is coconut oil — tourist consumption in Belize?
- Coconut oil — tourist consumption in Belize was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Belize?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconut oil — tourist consumption recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for coconut oil — tourist consumption?
- Belize ranks 7th out of 40 countries with data for 2021.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.