Coconut Oil — Tourist consumption in Indonesia
Indonesia: Coconut Oil — Tourist consumption was 0 1000 t in 2022. ▬ Flat
Coconut Oil — Tourist consumption in Indonesia, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, coconut oil — tourist consumption in Indonesia stood at 0 1000 t. That is the highest value across all 13 years on record.
Over the whole period, coconut oil — tourist consumption in Indonesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Indonesia ranks 4th of 36 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Indonesia
- 1 United Arab Emirates 6 1000 t compare
- 2 Fiji 3 1000 t compare
- 3 Vanuatu 2 1000 t compare
- 4 Cuba 0 1000 t compare
- 4 Comoros 0 1000 t compare
- 4 Sao Tome and Principe 0 1000 t compare
- 4 Saint Kitts and Nevis 0 1000 t compare
- 4 Solomon Islands 0 1000 t compare
- 4 Saint Vincent and the Grenadines 0 1000 t compare
- 4 French Polynesia 0 1000 t compare
- 4 Iceland 0 1000 t compare
- 4 Grenada 0 1000 t compare
- 4 Saint Lucia 0 1000 t compare
- 4 Maldives 0 1000 t compare
- 4 Seychelles 0 1000 t compare
- 4 Bahamas 0 1000 t compare
- 4 Samoa 0 1000 t compare
- 4 New Caledonia 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 China, Hong Kong SAR 0 1000 t compare
- 4 Mauritius 0 1000 t compare
- 4 Belize 0 1000 t compare
- 4 Jamaica 0 1000 t compare
- 4 Dominican Republic 0 1000 t compare
- 4 Malta 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 Botswana 0 1000 t compare
- 4 Honduras 0 1000 t compare
- 4 Cambodia 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Egypt 0 1000 t compare
- 4 Nepal 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is coconut oil — tourist consumption in Indonesia?
- Coconut oil — tourist consumption in Indonesia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Indonesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coconut oil — tourist consumption recorded in Indonesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Indonesia rank for coconut oil — tourist consumption?
- Indonesia ranks 4th out of 36 countries with data for 2022.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.