Coconut Oil — Tourist consumption in Saint Lucia
Saint Lucia: Coconut Oil — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Coconut Oil — Tourist consumption in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — tourist consumption in Saint Lucia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — tourist consumption in Saint Lucia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
Saint Lucia ranks 4th of 36 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Lucia
- 1 United Arab Emirates 6 1000 t compare
- 2 Fiji 3 1000 t compare
- 3 Vanuatu 2 1000 t compare
- 4 Cuba 0 1000 t
- 4 Comoros 0 1000 t
- 4 Sao Tome and Principe 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Solomon Islands 0 1000 t
- 4 Saint Vincent and the Grenadines 0 1000 t
- 4 French Polynesia 0 1000 t compare
- 4 Iceland 0 1000 t
- 4 Grenada 0 1000 t
- 4 Maldives 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Samoa 0 1000 t compare
- 4 New Caledonia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Barbados 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Mauritius 0 1000 t
- 4 Belize 0 1000 t
- 4 Jamaica 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Malta 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 Botswana 0 1000 t
- 4 Honduras 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Costa Rica 0 1000 t
- 4 Egypt 0 1000 t
- 4 Indonesia 0 1000 t
- 4 Nepal 0 1000 t
- 4 Kenya 0 1000 t
- 4 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is coconut oil — tourist consumption in Saint Lucia?
- Coconut oil — tourist consumption in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — tourist consumption recorded in Saint Lucia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest coconut oil — tourist consumption recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2013.
- How does Saint Lucia rank for coconut oil — tourist consumption?
- Saint Lucia ranks 4th out of 36 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.