Coconut Oil — Food supply in Western Asia
Western Asia: Coconut Oil — Food supply was 381,388 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Western Asia stood at 381,388 million Kcal.
The figure is down 1.8% on the previous year and up 77.5% over ten years.
Over the whole period, coconut oil — food supply in Western Asia peaked at 388,388 million Kcal in 2022 and was at its lowest, 78,624 million Kcal, in 2015.
That places Western Asia 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 225,565 million Kcal | — |
| 2011 | 245,018 million Kcal | +8.6% |
| 2012 | 186,071 million Kcal | -24.1% |
| 2013 | 214,839 million Kcal | +15.5% |
| 2014 | 248,520 million Kcal | +15.7% |
| 2015 | 78,624 million Kcal | -68.4% |
| 2016 | 88,502 million Kcal | +12.6% |
| 2017 | 115,658 million Kcal | +30.7% |
| 2018 | 200,029 million Kcal | +72.9% |
| 2019 | 307,873 million Kcal | +53.9% |
| 2020 | 306,043 million Kcal | -0.6% |
| 2021 | 302,472 million Kcal | -1.2% |
| 2022 | 388,388 million Kcal | +28.4% |
| 2023 | 381,388 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191,070 million Kcal | 78,624 million Kcal | 307,873 million Kcal | 10 |
| 2020s | 344,573 million Kcal | 302,472 million Kcal | 388,388 million Kcal | 4 |
Countries ranked near Western Asia
- 12 Bangladesh 215,172 million Kcal compare
- 13 Poland 174,628 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 15 Russian Federation 164,334 million Kcal compare
- 16 Jamaica 134,184 million Kcal compare
- 17 Brazil 132,672 million Kcal compare
- 18 Timor-Leste 790.01 million Kcal compare
- 18 Cambodia 102,429 million Kcal compare
More agriculture & rural data for Western Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Western Asia?
- Coconut oil — food supply in Western Asia was 381,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Western Asia?
- The highest recorded value was 388,388 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Western Asia?
- The lowest recorded value was 78,624 million Kcal in 2015.
- How does Western Asia rank for coconut oil — food supply?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Western Asia?
- Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.