Coconut Oil — Food supply in South America
South America: Coconut Oil — Food supply was 206,928 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South America recorded 206,928 million Kcal for coconut oil — food supply in 2023.
The figure is up 4.0% on the previous year and up 48.6% over ten years.
Over the whole period, coconut oil — food supply in South America peaked at 275,101 million Kcal in 2020 and was at its lowest, 102,637 million Kcal, in 2015.
South America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,931 million Kcal | — |
| 2011 | 112,681 million Kcal | +9.5% |
| 2012 | 131,351 million Kcal | +16.6% |
| 2013 | 139,272 million Kcal | +6.0% |
| 2014 | 112,819 million Kcal | -19.0% |
| 2015 | 102,637 million Kcal | -9.0% |
| 2016 | 111,153 million Kcal | +8.3% |
| 2017 | 113,268 million Kcal | +1.9% |
| 2018 | 115,627 million Kcal | +2.1% |
| 2019 | 166,580 million Kcal | +44.1% |
| 2020 | 275,101 million Kcal | +65.1% |
| 2021 | 218,420 million Kcal | -20.6% |
| 2022 | 198,982 million Kcal | -8.9% |
| 2023 | 206,928 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120,832 million Kcal | 102,637 million Kcal | 166,580 million Kcal | 10 |
| 2020s | 224,858 million Kcal | 198,982 million Kcal | 275,101 million Kcal | 4 |
Countries ranked near South America
- 17 Brazil 132,672 million Kcal compare
- 18 Timor-Leste 790.01 million Kcal compare
- 18 Cambodia 102,429 million Kcal compare
- 19 Austria 99,452 million Kcal compare
- 20 Democratic Republic of the Congo 0.38 million Kcal compare
- 20 Mexico 97,580 million Kcal compare
- 21 Sweden 91,006 million Kcal compare
- 22 Canada 89,800 million Kcal compare
- 23 Indonesia 86,287 million Kcal compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in South America?
- Coconut oil — food supply in South America was 206,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in South America?
- The highest recorded value was 275,101 million Kcal in 2020.
- What is the lowest coconut oil — food supply recorded in South America?
- The lowest recorded value was 102,637 million Kcal in 2015.
- How does South America rank for coconut oil — food supply?
- South America ranks 20th out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in South America?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.