Coconut Oil — Food supply in Indonesia
Indonesia: Coconut Oil — Food supply was 86,287 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Indonesia stood at 86,287 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 33.9% on the previous year and down 96.7% over ten years.
Over the whole period, coconut oil — food supply in Indonesia peaked at 3.78 million million Kcal in 2019 and was at its lowest, 86,287 million Kcal, in 2023.
That places Indonesia 23rd out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.45 million million Kcal | — |
| 2011 | 1.94 million million Kcal | -20.8% |
| 2012 | 919,268 million Kcal | -52.5% |
| 2013 | 2.60 million million Kcal | +182.5% |
| 2014 | 1.24 million million Kcal | -52.1% |
| 2015 | 1.27 million million Kcal | +2.2% |
| 2016 | 3.42 million million Kcal | +168.7% |
| 2017 | 3.77 million million Kcal | +10.4% |
| 2018 | 2.32 million million Kcal | -38.4% |
| 2019 | 3.78 million million Kcal | +62.6% |
| 2020 | 723,480 million Kcal | -80.8% |
| 2021 | 698,607 million Kcal | -3.4% |
| 2022 | 130,598 million Kcal | -81.3% |
| 2023 | 86,287 million Kcal | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.37 million million Kcal | 919,268 million Kcal | 3.78 million million Kcal | 10 |
| 2020s | 409,743 million Kcal | 86,287 million Kcal | 723,480 million Kcal | 4 |
Countries ranked near Indonesia
- 20 Mexico 97,580 million Kcal compare
- 21 Sweden 91,006 million Kcal compare
- 22 Canada 89,800 million Kcal compare
- 24 Switzerland 76,044 million Kcal compare
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is coconut oil — food supply in Indonesia?
- Coconut oil — food supply in Indonesia was 86,287 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Indonesia?
- The highest recorded value was 3.78 million million Kcal in 2019.
- What is the lowest coconut oil — food supply recorded in Indonesia?
- The lowest recorded value was 86,287 million Kcal in 2023.
- How does Indonesia rank for coconut oil — food supply?
- Indonesia ranks 23rd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Indonesia?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.