Coconut Oil — Food supply in Russia
Russia: Coconut Oil — Food supply was 164,334 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Russia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Russia is 164,334 million Kcal, measured in 2023.
The figure is down 20.1% on the previous year and up 28.8% over five years.
That places Russia 20th out of 183 countries with data for 2023, putting it in the top quarter.
Coconut Oil — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 127,554 million Kcal | — |
| 2020 | 142,467 million Kcal | +11.7% |
| 2021 | 177,804 million Kcal | +24.8% |
| 2022 | 205,642 million Kcal | +15.7% |
| 2023 | 164,334 million Kcal | -20.1% |
Russia compared with similar countries
- Russia's 164,334 million Kcal is above the median for high income countries, which is 4,039 million Kcal, 40.7× the median. (50 countries reporting)
- Russia's 164,334 million Kcal is above the median for Europe & Central Asia, which is 4,963 million Kcal, 33.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127,554 million Kcal | 127,554 million Kcal | 127,554 million Kcal | 1 |
| 2020s | 172,562 million Kcal | 142,467 million Kcal | 205,642 million Kcal | 4 |
Countries ranked near Russia
- 17 Poland 174,628 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
- 18 United Kingdom 173,834 million Kcal compare
- 20 Russian Federation 164,334 million Kcal compare
- 22 Jamaica 134,184 million Kcal compare
- 23 Brazil 132,672 million Kcal compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is coconut oil — food supply in Russia?
- Coconut oil — food supply in Russia was 164,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Russia?
- The highest recorded value was 205,642 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Russia?
- The lowest recorded value was 127,554 million Kcal in 2019.
- How does Russia rank for coconut oil — food supply?
- Russia ranks 20th out of 183 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.