Coconut Oil — Food supply in Republic of Moldova

Republic of Moldova: Coconut Oil — Food supply was 10,213 million Kcal in 2023. ◆ Volatile

Latest (2023)
10,213 million Kcal
Change on year
down 36.2%
World rank
14th
of 20 countries
All-time high
17,903 million Kcal
in 2021
All-time low
2,687 million Kcal
in 2011
Years of data
14
2010–2023

Coconut Oil — Food supply in Republic of Moldova, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 2.8k million Kcal2011: 2.7k million Kcal2012: 4.6k million Kcal2013: 2.9k million Kcal2014: 4.3k million Kcal2015: 6.1k million Kcal2016: 9.6k million Kcal2017: 4.4k million Kcal2018: 6.9k million Kcal2019: 7.0k million Kcal2020: 6.2k million Kcal2021: 17.9k million Kcal2022: 16.0k million Kcal2023: 10.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Republic of Moldova recorded 10,213 million Kcal for coconut oil — food supply in 2023.

That represents a change of down 36.2% on the previous year and up 250.6% over ten years.

Over the whole period, coconut oil — food supply in Republic of Moldova peaked at 17,903 million Kcal in 2021 and was at its lowest, 2,687 million Kcal, in 2011.

That places Republic of Moldova 14th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut Oil — Food supply in Republic of Moldova, year by year

Annual values for Coconut Oil — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 2,803 million Kcal
2011 2,687 million Kcal -4.1%
2012 4,645 million Kcal +72.9%
2013 2,913 million Kcal -37.3%
2014 4,333 million Kcal +48.7%
2015 6,099 million Kcal +40.8%
2016 9,603 million Kcal +57.4%
2017 4,424 million Kcal -53.9%
2018 6,938 million Kcal +56.8%
2019 6,968 million Kcal +0.4%
2020 6,199 million Kcal -11.0%
2021 17,903 million Kcal +188.8%
2022 16,016 million Kcal -10.5%
2023 10,213 million Kcal -36.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,141 million Kcal 2,687 million Kcal 9,603 million Kcal 10
2020s 12,583 million Kcal 6,199 million Kcal 17,903 million Kcal 4

Countries ranked near Republic of Moldova

  1. 11 Mozambique 233,284 million Kcal compare
  2. 12 Polynesia 15,488 million Kcal compare
  3. 12 Bangladesh 215,172 million Kcal compare
  4. 13 Micronesia (Federated States of) 10,982 million Kcal compare
  5. 13 Poland 174,628 million Kcal compare
  6. 14 United Kingdom of Great Britain and Northern Ireland 173,834 million Kcal compare
  7. 15 Syrian Arab Republic 9,374 million Kcal compare
  8. 15 Russian Federation 164,334 million Kcal compare
  9. 16 Lao People's Democratic Republic 3,298 million Kcal compare
  10. 16 Jamaica 134,184 million Kcal compare
  11. 17 Bolivia (Plurinational State of) 2,162 million Kcal compare
  12. 17 Brazil 132,672 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is coconut oil — food supply in Republic of Moldova?
Coconut oil — food supply in Republic of Moldova was 10,213 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Republic of Moldova?
The highest recorded value was 17,903 million Kcal in 2021.
What is the lowest coconut oil — food supply recorded in Republic of Moldova?
The lowest recorded value was 2,687 million Kcal in 2011.
How does Republic of Moldova rank for coconut oil — food supply?
Republic of Moldova ranks 14th out of 20 countries with data for 2023.
Is coconut oil — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 250.6%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconut Oil — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/republic-of-moldova/">Coconut Oil — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.