Coconut Oil — Food supply in Oceania
Oceania: Coconut Oil — Food supply was 186,415 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 186,415 million Kcal for coconut oil — food supply in 2023.
That represents a change of up 7.3% on the previous year and down 27.3% over ten years.
Over the whole period, coconut oil — food supply in Oceania peaked at 256,498 million Kcal in 2013 and was at its lowest, 93,073 million Kcal, in 2011.
Oceania ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126,977 million Kcal | — |
| 2011 | 93,073 million Kcal | -26.7% |
| 2012 | 155,739 million Kcal | +67.3% |
| 2013 | 256,498 million Kcal | +64.7% |
| 2014 | 118,269 million Kcal | -53.9% |
| 2015 | 103,214 million Kcal | -12.7% |
| 2016 | 123,750 million Kcal | +19.9% |
| 2017 | 109,174 million Kcal | -11.8% |
| 2018 | 142,751 million Kcal | +30.8% |
| 2019 | 145,629 million Kcal | +2.0% |
| 2020 | 172,031 million Kcal | +18.1% |
| 2021 | 180,387 million Kcal | +4.9% |
| 2022 | 173,743 million Kcal | -3.7% |
| 2023 | 186,415 million Kcal | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137,507 million Kcal | 93,073 million Kcal | 256,498 million Kcal | 10 |
| 2020s | 178,144 million Kcal | 172,031 million Kcal | 186,415 million Kcal | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Oceania?
- Coconut oil — food supply in Oceania was 186,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Oceania?
- The highest recorded value was 256,498 million Kcal in 2013.
- What is the lowest coconut oil — food supply recorded in Oceania?
- The lowest recorded value was 93,073 million Kcal in 2011.
- How does Oceania rank for coconut oil — food supply?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.