Coconut Oil — Food supply in Switzerland
Switzerland: Coconut Oil — Food supply was 76,044 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Switzerland recorded 76,044 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 12.6% over ten years.
Over the whole period, coconut oil — food supply in Switzerland peaked at 80,789 million Kcal in 2019 and was at its lowest, 57,341 million Kcal, in 2016.
Switzerland ranks 24th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,026 million Kcal | — |
| 2011 | 58,969 million Kcal | -14.6% |
| 2012 | 63,017 million Kcal | +6.9% |
| 2013 | 67,563 million Kcal | +7.2% |
| 2014 | 62,319 million Kcal | -7.8% |
| 2015 | 66,554 million Kcal | +6.8% |
| 2016 | 57,341 million Kcal | -13.8% |
| 2017 | 74,876 million Kcal | +30.6% |
| 2018 | 78,071 million Kcal | +4.3% |
| 2019 | 80,789 million Kcal | +3.5% |
| 2020 | 71,586 million Kcal | -11.4% |
| 2021 | 68,538 million Kcal | -4.3% |
| 2022 | 76,801 million Kcal | +12.1% |
| 2023 | 76,044 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,853 million Kcal | 57,341 million Kcal | 80,789 million Kcal | 10 |
| 2020s | 73,242 million Kcal | 68,538 million Kcal | 76,801 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coconut oil — food supply in Switzerland?
- Coconut oil — food supply in Switzerland was 76,044 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Switzerland?
- The highest recorded value was 80,789 million Kcal in 2019.
- What is the lowest coconut oil — food supply recorded in Switzerland?
- The lowest recorded value was 57,341 million Kcal in 2016.
- How does Switzerland rank for coconut oil — food supply?
- Switzerland ranks 24th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Switzerland?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.