Coconut Oil — Food supply in North Macedonia
North Macedonia: Coconut Oil — Food supply was 1,727 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in North Macedonia is 1,727 million Kcal, measured in 2023.
That represents a change of up 132.2% on the previous year and up 47,876.4% over ten years.
Over the whole period, coconut oil — food supply in North Macedonia peaked at 1,766 million Kcal in 2021 and was at its lowest, 3.6 million Kcal, in 2013.
North Macedonia ranks 90th of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50.64 million Kcal | — |
| 2011 | 12.13 million Kcal | -76.0% |
| 2012 | 11.03 million Kcal | -9.1% |
| 2013 | 3.6 million Kcal | -67.4% |
| 2014 | 45.24 million Kcal | +1156.7% |
| 2015 | 115.05 million Kcal | +154.3% |
| 2016 | 141.03 million Kcal | +22.6% |
| 2017 | 104.68 million Kcal | -25.8% |
| 2018 | 132.39 million Kcal | +26.5% |
| 2019 | 151.81 million Kcal | +14.7% |
| 2020 | 570.3 million Kcal | +275.7% |
| 2021 | 1,766 million Kcal | +209.7% |
| 2022 | 743.88 million Kcal | -57.9% |
| 2023 | 1,727 million Kcal | +132.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.76 million Kcal | 3.6 million Kcal | 151.81 million Kcal | 10 |
| 2020s | 1,202 million Kcal | 570.3 million Kcal | 1,766 million Kcal | 4 |
Countries ranked near North Macedonia
- 87 Guinea-Bissau 2,446 million Kcal compare
- 88 Tajikistan 2,250 million Kcal compare
- 89 Iceland 2,122 million Kcal compare
- 91 Mauritius 1,638 million Kcal compare
- 92 French Polynesia 1,587 million Kcal compare
- 93 Burkina Faso 1,551 million Kcal compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coconut oil — food supply in North Macedonia?
- Coconut oil — food supply in North Macedonia was 1,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in North Macedonia?
- The highest recorded value was 1,766 million Kcal in 2021.
- What is the lowest coconut oil — food supply recorded in North Macedonia?
- The lowest recorded value was 3.6 million Kcal in 2013.
- How does North Macedonia rank for coconut oil — food supply?
- North Macedonia ranks 90th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 47,876.4%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.