Coconut Oil — Food supply in Burkina Faso
Burkina Faso: Coconut Oil — Food supply was 1,551 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Burkina Faso recorded 1,551 million Kcal for coconut oil — food supply in 2023.
The figure is up 2.1% on the previous year and down 94.1% over ten years.
Over the whole period, coconut oil — food supply in Burkina Faso peaked at 34,142 million Kcal in 2010 and was at its lowest, 940.77 million Kcal, in 2021.
Burkina Faso ranks 93rd of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,142 million Kcal | — |
| 2011 | 27,897 million Kcal | -18.3% |
| 2012 | 25,471 million Kcal | -8.7% |
| 2013 | 26,454 million Kcal | +3.9% |
| 2014 | 24,613 million Kcal | -7.0% |
| 2015 | 29,497 million Kcal | +19.8% |
| 2016 | 30,625 million Kcal | +3.8% |
| 2017 | 31,826 million Kcal | +3.9% |
| 2018 | 33,116 million Kcal | +4.1% |
| 2019 | 7,160 million Kcal | -78.4% |
| 2020 | 5,353 million Kcal | -25.2% |
| 2021 | 940.77 million Kcal | -82.4% |
| 2022 | 1,519 million Kcal | +61.5% |
| 2023 | 1,551 million Kcal | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,080 million Kcal | 7,160 million Kcal | 34,142 million Kcal | 10 |
| 2020s | 2,341 million Kcal | 940.77 million Kcal | 5,353 million Kcal | 4 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is coconut oil — food supply in Burkina Faso?
- Coconut oil — food supply in Burkina Faso was 1,551 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Burkina Faso?
- The highest recorded value was 34,142 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Burkina Faso?
- The lowest recorded value was 940.77 million Kcal in 2021.
- How does Burkina Faso rank for coconut oil — food supply?
- Burkina Faso ranks 93rd out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Burkina Faso?
- Over the last ten years it is down 94.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.