Coconut Oil — Food supply in Tajikistan
Tajikistan: Coconut Oil — Food supply was 2,250 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Tajikistan, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Tajikistan is 2,250 million Kcal, measured in 2023.
That represents a change of up 54.8% on the previous year and up 75.2% over ten years.
Over the whole period, coconut oil — food supply in Tajikistan peaked at 3,652 million Kcal in 2019 and was at its lowest, 3.95 million Kcal, in 2016.
Tajikistan ranks 88th of 153 countries on this measure, in the middle of the range.
Coconut Oil — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 1,284 million Kcal | — |
| 2016 | 3.95 million Kcal | -99.7% |
| 2017 | 54.45 million Kcal | +1278.5% |
| 2018 | 1,527 million Kcal | +2704.6% |
| 2019 | 3,652 million Kcal | +139.2% |
| 2020 | 1,549 million Kcal | -57.6% |
| 2021 | 934.94 million Kcal | -39.6% |
| 2022 | 1,453 million Kcal | +55.4% |
| 2023 | 2,250 million Kcal | +54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,304 million Kcal | 3.95 million Kcal | 3,652 million Kcal | 5 |
| 2020s | 1,547 million Kcal | 934.94 million Kcal | 2,250 million Kcal | 4 |
Countries ranked near Tajikistan
- 85 Marshall Islands 2,920 million Kcal compare
- 86 Saint Lucia 2,553 million Kcal compare
- 87 Guinea-Bissau 2,446 million Kcal compare
- 89 Iceland 2,122 million Kcal compare
- 90 North Macedonia 1,727 million Kcal compare
- 91 Mauritius 1,638 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is coconut oil — food supply in Tajikistan?
- Coconut oil — food supply in Tajikistan was 2,250 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Tajikistan?
- The highest recorded value was 3,652 million Kcal in 2019.
- What is the lowest coconut oil — food supply recorded in Tajikistan?
- The lowest recorded value was 3.95 million Kcal in 2016.
- How does Tajikistan rank for coconut oil — food supply?
- Tajikistan ranks 88th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.