North Macedonia vs Tajikistan: Coconut Oil — Food supply
Coconut Oil — Food supply over time
- North Macedonia
- Tajikistan
How they compare
Tajikistan currently reports 2,250 million Kcal against 1,727 million Kcal in North Macedonia, a difference of 523 million Kcal.
That makes Tajikistan's figure about 1.3 times North Macedonia's.
The two have swapped places 4 times across 9 shared years of data; in 2015 it was Tajikistan ahead.
North Macedonia ranks 90th and Tajikistan ranks 88th of 153 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 128.99 million Kcal | 1,304 million Kcal | 1,175 million Kcal | Tajikistan |
| 2020s | 1,202 million Kcal | 1,547 million Kcal | 344.83 million Kcal | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconut oil — food supply, North Macedonia or Tajikistan?
- Tajikistan, at 2,250 million Kcal against 1,727 million Kcal in North Macedonia as of 2023.
- What is the difference in coconut oil — food supply between North Macedonia and Tajikistan?
- 523 million Kcal, with Tajikistan ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 9 years are reported by both, from 2015 to 2023.
- How do North Macedonia and Tajikistan rank globally for coconut oil — food supply?
- North Macedonia ranks 90th and Tajikistan ranks 88th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.