Coconut Oil — Food supply in Guinea-Bissau
Guinea-Bissau: Coconut Oil — Food supply was 2,446 million Kcal in 2023. ▬ Flat
Coconut Oil — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Guinea-Bissau stood at 2,446 million Kcal.
Compared with earlier readings it is down 33.9% on the previous year and down 12.5% over ten years.
Over the whole period, coconut oil — food supply in Guinea-Bissau peaked at 3,701 million Kcal in 2022 and was at its lowest, 2,332 million Kcal, in 2019.
Guinea-Bissau ranks 87th of 153 countries on this measure, in the middle of the range.
Coconut Oil — Food supply in Guinea-Bissau, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,575 million Kcal | — |
| 2011 | 2,672 million Kcal | +3.7% |
| 2012 | 2,720 million Kcal | +1.8% |
| 2013 | 2,797 million Kcal | +2.8% |
| 2014 | 2,622 million Kcal | -6.2% |
| 2015 | 2,614 million Kcal | -0.3% |
| 2016 | 2,620 million Kcal | +0.2% |
| 2017 | 2,348 million Kcal | -10.4% |
| 2018 | 2,347 million Kcal | -0.0% |
| 2019 | 2,332 million Kcal | -0.6% |
| 2020 | 2,343 million Kcal | +0.4% |
| 2021 | 2,409 million Kcal | +2.8% |
| 2022 | 3,701 million Kcal | +53.6% |
| 2023 | 2,446 million Kcal | -33.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,565 million Kcal | 2,332 million Kcal | 2,797 million Kcal | 10 |
| 2020s | 2,725 million Kcal | 2,343 million Kcal | 3,701 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 84 Finland 3,015 million Kcal compare
- 85 Marshall Islands 2,920 million Kcal compare
- 86 Saint Lucia 2,553 million Kcal compare
- 88 Tajikistan 2,250 million Kcal compare
- 89 Iceland 2,122 million Kcal compare
- 90 North Macedonia 1,727 million Kcal compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is coconut oil — food supply in Guinea-Bissau?
- Coconut oil — food supply in Guinea-Bissau was 2,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Guinea-Bissau?
- The highest recorded value was 3,701 million Kcal in 2022.
- What is the lowest coconut oil — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 2,332 million Kcal in 2019.
- How does Guinea-Bissau rank for coconut oil — food supply?
- Guinea-Bissau ranks 87th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.