Coconut Oil — Food supply in Mauritius
Mauritius: Coconut Oil — Food supply was 1,638 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 1,638 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 298.1% on the previous year and up 67.9% over ten years.
Over the whole period, coconut oil — food supply in Mauritius peaked at 1,638 million Kcal in 2023 and was at its lowest, 225.39 million Kcal, in 2019.
Mauritius ranks 91st of 153 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 513.27 million Kcal | — |
| 2011 | 516.47 million Kcal | +0.6% |
| 2012 | 699.59 million Kcal | +35.5% |
| 2013 | 975.2 million Kcal | +39.4% |
| 2014 | 524.13 million Kcal | -46.3% |
| 2015 | 526.63 million Kcal | +0.5% |
| 2016 | 529.45 million Kcal | +0.5% |
| 2017 | 532.48 million Kcal | +0.6% |
| 2018 | 535.43 million Kcal | +0.6% |
| 2019 | 225.39 million Kcal | -57.9% |
| 2020 | 279.45 million Kcal | +24.0% |
| 2021 | 360 million Kcal | +28.8% |
| 2022 | 411.37 million Kcal | +14.3% |
| 2023 | 1,638 million Kcal | +298.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557.8 million Kcal | 225.39 million Kcal | 975.2 million Kcal | 10 |
| 2020s | 672.15 million Kcal | 279.45 million Kcal | 1,638 million Kcal | 4 |
Countries ranked near Mauritius
- 88 Tajikistan 2,250 million Kcal compare
- 89 Iceland 2,122 million Kcal compare
- 90 North Macedonia 1,727 million Kcal compare
- 92 French Polynesia 1,587 million Kcal compare
- 93 Burkina Faso 1,551 million Kcal compare
- 94 Portugal 1,474 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is coconut oil — food supply in Mauritius?
- Coconut oil — food supply in Mauritius was 1,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Mauritius?
- The highest recorded value was 1,638 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Mauritius?
- The lowest recorded value was 225.39 million Kcal in 2019.
- How does Mauritius rank for coconut oil — food supply?
- Mauritius ranks 91st out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Mauritius?
- Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.