Coconut Oil — Food supply in Iceland
Iceland: Coconut Oil — Food supply was 2,122 million Kcal in 2023. ▼ Falling
Coconut Oil — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconut oil — food supply in Iceland is 2,122 million Kcal, measured in 2023.
That represents a change of down 4.0% on the previous year and down 17.4% over ten years.
Over the whole period, coconut oil — food supply in Iceland peaked at 2,644 million Kcal in 2012 and was at its lowest, 1,269 million Kcal, in 2021.
That places Iceland 89th out of 153 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,592 million Kcal | — |
| 2011 | 2,611 million Kcal | +0.7% |
| 2012 | 2,644 million Kcal | +1.2% |
| 2013 | 2,568 million Kcal | -2.8% |
| 2014 | 2,587 million Kcal | +0.7% |
| 2015 | 2,568 million Kcal | -0.7% |
| 2016 | 2,230 million Kcal | -13.2% |
| 2017 | 2,393 million Kcal | +7.3% |
| 2018 | 1,976 million Kcal | -17.4% |
| 2019 | 1,846 million Kcal | -6.6% |
| 2020 | 1,984 million Kcal | +7.5% |
| 2021 | 1,269 million Kcal | -36.0% |
| 2022 | 2,212 million Kcal | +74.3% |
| 2023 | 2,122 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,401 million Kcal | 1,846 million Kcal | 2,644 million Kcal | 10 |
| 2020s | 1,897 million Kcal | 1,269 million Kcal | 2,212 million Kcal | 4 |
Countries ranked near Iceland
- 86 Saint Lucia 2,553 million Kcal compare
- 87 Guinea-Bissau 2,446 million Kcal compare
- 88 Tajikistan 2,250 million Kcal compare
- 90 North Macedonia 1,727 million Kcal compare
- 91 Mauritius 1,638 million Kcal compare
- 92 French Polynesia 1,587 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is coconut oil — food supply in Iceland?
- Coconut oil — food supply in Iceland was 2,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Iceland?
- The highest recorded value was 2,644 million Kcal in 2012.
- What is the lowest coconut oil — food supply recorded in Iceland?
- The lowest recorded value was 1,269 million Kcal in 2021.
- How does Iceland rank for coconut oil — food supply?
- Iceland ranks 89th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Iceland?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.