Coconut Oil — Food supply in Central America
Central America: Coconut Oil — Food supply was 123,097 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 123,097 million Kcal for coconut oil — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.8% on the previous year and down 84.9% over ten years.
Over the whole period, coconut oil — food supply in Central America peaked at 862,459 million Kcal in 2017 and was at its lowest, 123,097 million Kcal, in 2023.
Central America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 793,285 million Kcal | — |
| 2011 | 794,938 million Kcal | +0.2% |
| 2012 | 838,104 million Kcal | +5.4% |
| 2013 | 812,641 million Kcal | -3.0% |
| 2014 | 823,312 million Kcal | +1.3% |
| 2015 | 838,373 million Kcal | +1.8% |
| 2016 | 845,648 million Kcal | +0.9% |
| 2017 | 862,459 million Kcal | +2.0% |
| 2018 | 860,328 million Kcal | -0.2% |
| 2019 | 139,837 million Kcal | -83.7% |
| 2020 | 343,064 million Kcal | +145.3% |
| 2021 | 147,023 million Kcal | -57.1% |
| 2022 | 126,616 million Kcal | -13.9% |
| 2023 | 123,097 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 760,892 million Kcal | 139,837 million Kcal | 862,459 million Kcal | 10 |
| 2020s | 184,950 million Kcal | 123,097 million Kcal | 343,064 million Kcal | 4 |
Countries ranked near Central America
- 20 Democratic Republic of the Congo 0.38 million Kcal compare
- 20 Mexico 97,580 million Kcal compare
- 21 Sweden 91,006 million Kcal compare
- 22 Canada 89,800 million Kcal compare
- 23 Indonesia 86,287 million Kcal compare
- 24 Switzerland 76,044 million Kcal compare
- 25 Dominican Republic 69,444 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — food supply in Central America?
- Coconut oil — food supply in Central America was 123,097 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Central America?
- The highest recorded value was 862,459 million Kcal in 2017.
- What is the lowest coconut oil — food supply recorded in Central America?
- The lowest recorded value was 123,097 million Kcal in 2023.
- How does Central America rank for coconut oil — food supply?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is coconut oil — food supply rising or falling in Central America?
- Over the last ten years it is down 84.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.