Coconut Oil — Food supply in Dominican Republic
Dominican Republic: Coconut Oil — Food supply was 69,444 million Kcal in 2023. ▲ Rising
Coconut Oil — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Dominican Republic recorded 69,444 million Kcal for coconut oil — food supply in 2023.
Compared with earlier readings it is up 5.8% on the previous year and up 6.6% over ten years.
Over the whole period, coconut oil — food supply in Dominican Republic peaked at 72,934 million Kcal in 2015 and was at its lowest, 61,082 million Kcal, in 2010.
Dominican Republic ranks 25th of 153 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 61,082 million Kcal | — |
| 2011 | 62,169 million Kcal | +1.8% |
| 2012 | 63,458 million Kcal | +2.1% |
| 2013 | 65,128 million Kcal | +2.6% |
| 2014 | 71,454 million Kcal | +9.7% |
| 2015 | 72,934 million Kcal | +2.1% |
| 2016 | 65,494 million Kcal | -10.2% |
| 2017 | 65,189 million Kcal | -0.5% |
| 2018 | 65,164 million Kcal | -0.0% |
| 2019 | 65,804 million Kcal | +1.0% |
| 2020 | 66,270 million Kcal | +0.7% |
| 2021 | 68,564 million Kcal | +3.5% |
| 2022 | 65,643 million Kcal | -4.3% |
| 2023 | 69,444 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,788 million Kcal | 61,082 million Kcal | 72,934 million Kcal | 10 |
| 2020s | 67,480 million Kcal | 65,643 million Kcal | 69,444 million Kcal | 4 |
Countries ranked near Dominican Republic
- 22 Canada 89,800 million Kcal compare
- 23 Indonesia 86,287 million Kcal compare
- 24 Switzerland 76,044 million Kcal compare
- 26 Uzbekistan 62,550 million Kcal compare
- 26 Côte d'Ivoire 93,001 million Kcal compare
- 27 Nigeria 59,000 million Kcal compare
- 28 Madagascar 56,374 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coconut oil — food supply in Dominican Republic?
- Coconut oil — food supply in Dominican Republic was 69,444 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Dominican Republic?
- The highest recorded value was 72,934 million Kcal in 2015.
- What is the lowest coconut oil — food supply recorded in Dominican Republic?
- The lowest recorded value was 61,082 million Kcal in 2010.
- How does Dominican Republic rank for coconut oil — food supply?
- Dominican Republic ranks 25th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.