Coconut Oil — Fat supply quantity in Türkiye

Türkiye: Coconut Oil — Fat supply quantity was 14,160 t in 2023. ◆ Volatile

Latest (2023)
14,160 t
Change on year
down 22.0%
Rank
18th
of 39 regions
All-time high
18,163 t
in 2022
All-time low
232.59 t
in 2015
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Türkiye, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 9.2k t2011: 14.4k t2012: 9.2k t2013: 13.8k t2014: 12.1k t2015: 232.6 t2016: 240.5 t2017: 244.9 t2018: 6.7k t2019: 13.3k t2020: 14.1k t2021: 13.9k t2022: 18.2k t2023: 14.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 14,160 t for coconut oil — fat supply quantity in 2023.

That represents a change of down 22.0% on the previous year and up 2.6% over ten years.

Over the whole period, coconut oil — fat supply quantity in Türkiye peaked at 18,163 t in 2022 and was at its lowest, 232.59 t, in 2015.

Türkiye ranks 18th of 39 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,940 t 232.59 t 14,411 t 10
2020s 15,067 t 13,875 t 18,163 t 4

Countries ranked near Türkiye

  1. 15 Russian Federation 18,263 t compare
  2. 16 Jamaica 14,911 t compare
  3. 17 Brazil 14,744 t compare
  4. 18 Cambodia 11,383 t compare
  5. 19 Austria 11,023 t compare
  6. 20 Mexico 10,796 t compare
  7. 21 Sweden 10,077 t compare

See the full ranking of 202 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is coconut oil — fat supply quantity in Türkiye?
Coconut oil — fat supply quantity in Türkiye was 14,160 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Türkiye?
The highest recorded value was 18,163 t in 2022.
What is the lowest coconut oil — fat supply quantity recorded in Türkiye?
The lowest recorded value was 232.59 t in 2015.
How does Türkiye rank for coconut oil — fat supply quantity?
Türkiye ranks 18th out of 39 regions with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.