Coconut Oil — Fat supply quantity in Sweden

Sweden: Coconut Oil — Fat supply quantity was 10,077 t in 2023. ▲ Rising

Latest (2023)
10,077 t
Change on year
up 47.8%
World rank
28th
of 171 countries
All-time high
10,077 t
in 2023
All-time low
5,043 t
in 2011
Years of data
14
2010–2023

Coconut Oil — Fat supply quantity in Sweden, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 5.4k t2011: 5.0k t2012: 5.6k t2013: 6.2k t2014: 5.7k t2015: 6.0k t2016: 6.2k t2017: 6.1k t2018: 5.4k t2019: 5.4k t2020: 7.2k t2021: 7.7k t2022: 6.8k t2023: 10.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — fat supply quantity in Sweden is 10,077 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 47.8% on the previous year and up 62.8% over ten years.

Over the whole period, coconut oil — fat supply quantity in Sweden peaked at 10,077 t in 2023 and was at its lowest, 5,043 t, in 2011.

Sweden ranks 28th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,705 t 5,043 t 6,191 t 10
2020s 7,956 t 6,817 t 10,077 t 4

Countries ranked near Sweden

  1. 25 Austria 11,023 t compare
  2. 26 Mexico 10,796 t compare
  3. 27 Côte d'Ivoire 10,336 t compare
  4. 29 Canada 9,980 t compare
  5. 30 Indonesia 9,590 t compare
  6. 31 Switzerland 8,451 t compare

See the full ranking of 202 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is coconut oil — fat supply quantity in Sweden?
Coconut oil — fat supply quantity in Sweden was 10,077 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — fat supply quantity recorded in Sweden?
The highest recorded value was 10,077 t in 2023.
What is the lowest coconut oil — fat supply quantity recorded in Sweden?
The lowest recorded value was 5,043 t in 2011.
How does Sweden rank for coconut oil — fat supply quantity?
Sweden ranks 28th out of 171 countries with data for 2023.
Is coconut oil — fat supply quantity rising or falling in Sweden?
Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-fat-supply-quantity-t/sweden/

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About this data

Indicator
Coconut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.