Coconut Oil — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Coconut Oil — Domestic supply quantity was 299 1000 t in 2023. ▲ Rising
Coconut Oil — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 299 1000 t for coconut oil — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.5% on the previous year and up 33.5% over ten years.
Over the whole period, coconut oil — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 299 1000 t in 2023 and was at its lowest, 207 1000 t, in 2014.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconut Oil — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 254 1000 t | — |
| 2011 | 242 1000 t | -4.7% |
| 2012 | 237 1000 t | -2.1% |
| 2013 | 224 1000 t | -5.5% |
| 2014 | 207 1000 t | -7.6% |
| 2015 | 218 1000 t | +5.3% |
| 2016 | 230 1000 t | +5.5% |
| 2017 | 223 1000 t | -3.0% |
| 2018 | 235 1000 t | +5.4% |
| 2019 | 228 1000 t | -3.0% |
| 2020 | 273 1000 t | +19.7% |
| 2021 | 295 1000 t | +8.1% |
| 2022 | 286 1000 t | -3.1% |
| 2023 | 299 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.8 1000 t | 207 1000 t | 254 1000 t | 10 |
| 2020s | 288.25 1000 t | 273 1000 t | 299 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is coconut oil — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Coconut oil — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 299 1000 t in 2023.
- What is the lowest coconut oil — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 207 1000 t in 2014.
- How does Net Food Importing Developing Countries (NFIDCs) rank for coconut oil — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 30 groups with data for 2023.
- Is coconut oil — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.