Cocoa beans — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cocoa beans — Production was 29,383 t in 2024. ▲ Rising
Cocoa beans — Production in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cocoa beans — production in Venezuela (Bolivarian Republic of) is 29,383 t, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 28.6% over ten years.
Over the whole period, cocoa beans — production in Venezuela (Bolivarian Republic of) peaked at 31,993 t in 2012 and was at its lowest, 10,584 t, in 1984.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,901 t | — |
| 1962 | 18,910 t | +11.9% |
| 1963 | 20,771 t | +9.8% |
| 1964 | 20,469 t | -1.5% |
| 1965 | 20,173 t | -1.4% |
| 1966 | 19,881 t | -1.4% |
| 1967 | 20,659 t | +3.9% |
| 1968 | 19,332 t | -6.4% |
| 1969 | 18,278 t | -5.5% |
| 1970 | 18,884 t | +3.3% |
| 1971 | 19,413 t | +2.8% |
| 1972 | 16,718 t | -13.9% |
| 1973 | 19,081 t | +14.1% |
| 1974 | 17,928 t | -6.0% |
| 1975 | 19,953 t | +11.3% |
| 1976 | 15,091 t | -24.4% |
| 1977 | 16,389 t | +8.6% |
| 1978 | 16,610 t | +1.3% |
| 1979 | 17,590 t | +5.9% |
| 1980 | 14,953 t | -15.0% |
| 1981 | 14,840 t | -0.8% |
| 1982 | 13,257 t | -10.7% |
| 1983 | 13,960 t | +5.3% |
| 1984 | 10,584 t | -24.2% |
| 1985 | 10,938 t | +3.3% |
| 1986 | 11,955 t | +9.3% |
| 1987 | 12,614 t | +5.5% |
| 1988 | 13,636 t | +8.1% |
| 1989 | 13,978 t | +2.5% |
| 1990 | 15,527 t | +11.1% |
| 1991 | 16,661 t | +7.3% |
| 1992 | 17,100 t | +2.6% |
| 1993 | 16,080 t | -6.0% |
| 1994 | 16,661 t | +3.6% |
| 1995 | 16,978 t | +1.9% |
| 1996 | 17,124 t | +0.9% |
| 1997 | 18,529 t | +8.2% |
| 1998 | 17,965 t | -3.0% |
| 1999 | 13,918 t | -22.5% |
| 2000 | 16,126 t | +15.9% |
| 2001 | 15,834 t | -1.8% |
| 2002 | 16,164 t | +2.1% |
| 2003 | 15,376 t | -4.9% |
| 2004 | 17,515 t | +13.9% |
| 2005 | 16,946 t | -3.2% |
| 2006 | 17,151 t | +1.2% |
| 2007 | 18,911 t | +10.3% |
| 2008 | 20,457 t | +8.2% |
| 2009 | 20,920 t | +2.3% |
| 2010 | 20,955 t | +0.2% |
| 2011 | 22,856 t | +9.1% |
| 2012 | 31,993 t | +40.0% |
| 2013 | 29,740 t | -7.0% |
| 2014 | 22,854 t | -23.2% |
| 2015 | 24,156 t | +5.7% |
| 2016 | 24,860 t | +2.9% |
| 2017 | 27,466 t | +10.5% |
| 2018 | 26,879 t | -2.1% |
| 2019 | 28,749 t | +7.0% |
| 2020 | 27,827 t | -3.2% |
| 2021 | 27,812 t | -0.1% |
| 2022 | 29,325 t | +5.4% |
| 2023 | 29,411 t | +0.3% |
| 2024 | 29,383 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,486 t | 16,901 t | 20,771 t | 9 |
| 1970s | 17,766 t | 15,091 t | 19,953 t | 10 |
| 1980s | 13,072 t | 10,584 t | 14,953 t | 10 |
| 1990s | 16,654 t | 13,918 t | 18,529 t | 10 |
| 2000s | 17,540 t | 15,376 t | 20,920 t | 10 |
| 2010s | 26,051 t | 20,955 t | 31,993 t | 10 |
| 2020s | 28,752 t | 27,812 t | 29,411 t | 5 |
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Frequently asked questions
- What is cocoa beans — production in Venezuela (Bolivarian Republic of)?
- Cocoa beans — production in Venezuela (Bolivarian Republic of) was 29,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 31,993 t in 2012.
- What is the lowest cocoa beans — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 10,584 t in 1984.
- How does Venezuela (Bolivarian Republic of) rank for cocoa beans — production?
- Venezuela (Bolivarian Republic of) ranks 7th out of 14 groups with data for 2024.
- Is cocoa beans — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.