Cocoa beans — Production in Brazil

Brazil: Cocoa beans — Production was 297,509 t in 2024. ▲ Rising

Latest (2024)
297,509 t
Change on year
up 0.5%
World rank
6th
of 54 countries
All-time high
459,477 t
in 1986
All-time low
140,363 t
in 1962
Years of data
64
1961–2024

Cocoa beans — Production in Brazil, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Brazil is 297,509 t, measured in 2024.

The figure is up 0.5% on the previous year and up 8.7% over ten years.

Over the whole period, cocoa beans — production in Brazil peaked at 459,477 t in 1986 and was at its lowest, 140,363 t, in 1962.

That places Brazil 6th out of 54 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Production in Brazil, year by year

Annual values for Cocoa beans — Production in Brazil, 1961 to 2024.
Year t Change
1961 155,901 t —
1962 140,363 t -10.0%
1963 143,495 t +2.2%
1964 153,685 t +7.1%
1965 160,823 t +4.6%
1966 172,900 t +7.5%
1967 194,692 t +12.6%
1968 149,338 t -23.3%
1969 211,162 t +41.4%
1970 197,061 t -6.7%
1971 218,701 t +11.0%
1972 221,469 t +1.3%
1973 195,916 t -11.5%
1974 242,400 t +23.7%
1975 281,887 t +16.3%
1976 231,796 t -17.8%
1977 249,755 t +7.7%
1978 284,490 t +13.9%
1979 336,326 t +18.2%
1980 319,141 t -5.1%
1981 335,625 t +5.2%
1982 351,149 t +4.6%
1983 380,256 t +8.3%
1984 329,903 t -13.2%
1985 430,789 t +30.6%
1986 459,477 t +6.7%
1987 328,740 t -28.5%
1988 374,491 t +13.9%
1989 392,184 t +4.7%
1990 256,246 t -34.7%
1991 320,967 t +25.3%
1992 328,518 t +2.4%
1993 340,885 t +3.8%
1994 330,577 t -3.0%
1995 296,705 t -10.2%
1996 256,777 t -13.5%
1997 277,966 t +8.3%
1998 280,801 t +1.0%
1999 205,003 t -27.0%
2000 196,788 t -4.0%
2001 185,662 t -5.7%
2002 174,796 t -5.9%
2003 170,004 t -2.7%
2004 196,005 t +15.3%
2005 208,620 t +6.4%
2006 212,270 t +1.7%
2007 201,651 t -5.0%
2008 202,030 t +0.2%
2009 218,487 t +8.1%
2010 235,389 t +7.7%
2011 248,524 t +5.6%
2012 253,211 t +1.9%
2013 256,186 t +1.2%
2014 273,793 t +6.9%
2015 278,299 t +1.6%
2016 213,871 t -23.2%
2017 235,809 t +10.3%
2018 239,318 t +1.5%
2019 259,451 t +8.4%
2020 269,740 t +4.0%
2021 302,126 t +12.0%
2022 301,026 t -0.4%
2023 296,114 t -1.6%
2024 297,509 t +0.5%

Brazil compared with similar countries

  • Brazil's 297,509 t is above the median for upper middle income countries, which is 541.36 t, 549.6× the median. (26 countries reporting)
  • Brazil's 297,509 t is above the median for Latin America & Caribbean, which is 1,000 t, 297.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 164,707 t 140,363 t 211,162 t 9
1970s 245,980 t 195,916 t 336,326 t 10
1980s 370,176 t 319,141 t 459,477 t 10
1990s 289,444 t 205,003 t 340,885 t 10
2000s 196,631 t 170,004 t 218,487 t 10
2010s 249,385 t 213,871 t 278,299 t 10
2020s 293,303 t 269,740 t 302,126 t 5

Countries ranked near Brazil

  1. 3 Ecuador 403,699 t compare
  2. 4 Nigeria 350,000 t compare
  3. 5 Cameroon 320,000 t compare
  4. 5 Côte d'Ivoire 1.89 million t compare
  5. 5 Melanesia 50,916 t compare
  6. 6 Democratic Republic of the Congo 50,000 t compare
  7. 7 Peru 157,252 t compare
  8. 7 Venezuela (Bolivarian Republic of) 29,383 t compare
  9. 8 Sierra Leone 93,750 t compare
  10. 8 United Republic of Tanzania 15,000 t compare
  11. 9 Bolivia (Plurinational State of) 5,825 t compare
  12. 9 Colombia 67,678 t compare

See the full ranking of 83 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cocoa beans — production in Brazil?
Cocoa beans — production in Brazil was 297,509 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Brazil?
The highest recorded value was 459,477 t in 1986.
What is the lowest cocoa beans — production recorded in Brazil?
The lowest recorded value was 140,363 t in 1962.
How does Brazil rank for cocoa beans — production?
Brazil ranks 6th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Brazil?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/brazil/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.