Cocoa beans — Production in Dominican Republic

Dominican Republic: Cocoa beans — Production was 57,461 t in 2024. ▲ Rising

Latest (2024)
57,461 t
Change on year
down 3.9%
World rank
12th
of 65 countries
All-time high
86,599 t
in 2017
All-time low
25,000 t
in 1965
Years of data
64
1961–2024

Cocoa beans — Production in Dominican Republic, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Dominican Republic is 57,461 t, measured in 2024.

The figure is down 3.9% on the previous year and down 17.8% over ten years.

Over the whole period, cocoa beans — production in Dominican Republic peaked at 86,599 t in 2017 and was at its lowest, 25,000 t, in 1965.

That places Dominican Republic 12th out of 65 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,036 t 25,000 t 41,223 t 9
1970s 35,205 t 30,909 t 38,300 t 10
1980s 38,473 t 28,481 t 48,668 t 10
1990s 51,870 t 25,861 t 62,938 t 10
2000s 44,121 t 31,361 t 54,994 t 10
2010s 72,822 t 54,279 t 86,599 t 10
2020s 68,297 t 57,461 t 77,681 t 5

Countries ranked near Dominican Republic

  1. 9 Sierra Leone 93,750 t compare
  2. 10 Colombia 67,678 t compare
  3. 13 Uganda 55,000 t compare
  4. 14 Melanesia 50,916 t compare
  5. 15 Democratic Republic of the Congo 50,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cocoa beans — production in Dominican Republic?
Cocoa beans — production in Dominican Republic was 57,461 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Dominican Republic?
The highest recorded value was 86,599 t in 2017.
What is the lowest cocoa beans — production recorded in Dominican Republic?
The lowest recorded value was 25,000 t in 1965.
How does Dominican Republic rank for cocoa beans — production?
Dominican Republic ranks 12th out of 65 countries with data for 2024.
Is cocoa beans — production rising or falling in Dominican Republic?
Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cocoa beans — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/dominican-republic/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.