Cocoa beans — Production in Nigeria

Nigeria: Cocoa beans — Production was 350,000 t in 2024. ▲ Rising

Latest (2024)
350,000 t
Change on year
unchanged
World rank
4th
of 54 countries
All-time high
485,000 t
in 2006
All-time low
140,000 t
in 1983
Years of data
64
1961–2024

Cocoa beans — Production in Nigeria, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cocoa beans — production in Nigeria stood at 350,000 t.

Compared with earlier readings it is up 6.1% over ten years.

Over the whole period, cocoa beans — production in Nigeria peaked at 485,000 t in 2006 and was at its lowest, 140,000 t, in 1983.

Nigeria ranks 4th of 54 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cocoa beans — Production in Nigeria, year by year

Annual values for Cocoa beans — Production in Nigeria, 1961 to 2024.
Year t Change
1961 197,000 t —
1962 182,000 t -7.6%
1963 223,000 t +22.5%
1964 298,300 t +33.8%
1965 184,600 t -38.1%
1966 267,200 t +44.7%
1967 238,000 t -10.9%
1968 191,800 t -19.4%
1969 220,800 t +15.1%
1970 304,800 t +38.0%
1971 256,600 t -15.8%
1972 241,100 t -6.0%
1973 215,000 t -10.8%
1974 214,000 t -0.5%
1975 216,000 t +0.9%
1976 181,000 t -16.2%
1977 193,000 t +6.6%
1978 157,000 t -18.7%
1979 151,000 t -3.8%
1980 153,000 t +1.3%
1981 174,000 t +13.7%
1982 156,000 t -10.3%
1983 140,000 t -10.3%
1984 160,800 t +14.9%
1985 160,000 t -0.5%
1986 148,000 t -7.5%
1987 150,000 t +1.4%
1988 253,000 t +68.7%
1989 256,000 t +1.2%
1990 244,000 t -4.7%
1991 268,000 t +9.8%
1992 292,000 t +9.0%
1993 306,000 t +4.8%
1994 323,000 t +5.6%
1995 203,000 t -37.2%
1996 323,000 t +59.1%
1997 318,000 t -1.5%
1998 370,000 t +16.4%
1999 225,000 t -39.2%
2000 338,000 t +50.2%
2001 340,000 t +0.6%
2002 362,000 t +6.5%
2003 385,000 t +6.4%
2004 412,000 t +7.0%
2005 441,000 t +7.0%
2006 485,000 t +10.0%
2007 360,570 t -25.7%
2008 367,020 t +1.8%
2009 363,510 t -1.0%
2010 399,200 t +9.8%
2011 391,000 t -2.1%
2012 383,000 t -2.0%
2013 367,000 t -4.2%
2014 329,870 t -10.1%
2015 302,066 t -8.4%
2016 298,029 t -1.3%
2017 250,000 t -16.1%
2018 270,000 t +8.0%
2019 250,000 t -7.4%
2020 357,608 t +43.0%
2021 280,000 t -21.7%
2022 300,000 t +7.1%
2023 350,000 t +16.7%
2024 350,000 t +0.0%

Nigeria compared with similar countries

  • Nigeria's 350,000 t is above the median for lower middle income countries, which is 9,317 t, 37.6× the median. (17 countries reporting)
  • Nigeria's 350,000 t is above the median for Sub-Saharan Africa, which is 21,000 t, 16.7× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 222,522 t 182,000 t 298,300 t 9
1970s 212,950 t 151,000 t 304,800 t 10
1980s 175,080 t 140,000 t 256,000 t 10
1990s 287,200 t 203,000 t 370,000 t 10
2000s 385,410 t 338,000 t 485,000 t 10
2010s 324,016 t 250,000 t 399,200 t 10
2020s 327,522 t 280,000 t 357,608 t 5

Countries ranked near Nigeria

  1. 1 Indonesia 632,702 t compare
  2. 2 Ghana 530,000 t compare
  3. 3 Ecuador 403,699 t compare
  4. 5 Cameroon 320,000 t compare
  5. 5 Côte d'Ivoire 1.89 million t compare
  6. 5 Melanesia 50,916 t compare
  7. 6 Brazil 297,509 t compare
  8. 6 Democratic Republic of the Congo 50,000 t compare
  9. 7 Peru 157,252 t compare
  10. 7 Venezuela (Bolivarian Republic of) 29,383 t compare

See the full ranking of 83 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cocoa beans — production in Nigeria?
Cocoa beans — production in Nigeria was 350,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Nigeria?
The highest recorded value was 485,000 t in 2006.
What is the lowest cocoa beans — production recorded in Nigeria?
The lowest recorded value was 140,000 t in 1983.
How does Nigeria rank for cocoa beans — production?
Nigeria ranks 4th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Nigeria?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cocoa beans — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cocoa-beans-production/nigeria/">Cocoa beans — Production in Nigeria</a> — Statizoid

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.