Cocoa beans — Production in Sierra Leone

Sierra Leone: Cocoa beans — Production was 93,750 t in 2024. ◆ Volatile

Latest (2024)
93,750 t
Change on year
up 676.1%
World rank
8th
of 54 countries
All-time high
93,750 t
in 2024
All-time low
2,840 t
in 1961
Years of data
64
1961–2024

Cocoa beans — Production in Sierra Leone, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Sierra Leone is 93,750 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 676.1% on the previous year and up 448.8% over ten years.

Over the whole period, cocoa beans — production in Sierra Leone peaked at 93,750 t in 2024 and was at its lowest, 2,840 t, in 1961.

That places Sierra Leone 8th out of 54 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Sierra Leone, year by year

Annual values for Cocoa beans — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 2,840 t —
1962 4,780 t +68.3%
1963 3,310 t -30.8%
1964 3,180 t -3.9%
1965 2,980 t -6.3%
1966 4,534 t +52.1%
1967 3,869 t -14.7%
1968 5,039 t +30.2%
1969 3,782 t -24.9%
1970 5,080 t +34.3%
1971 4,770 t -6.1%
1972 7,028 t +47.3%
1973 7,931 t +12.8%
1974 5,933 t -25.2%
1975 6,340 t +6.9%
1976 5,790 t -8.7%
1977 5,454 t -5.8%
1978 7,100 t +30.2%
1979 9,111 t +28.3%
1980 8,497 t -6.7%
1981 9,026 t +6.2%
1982 15,100 t +67.3%
1983 12,500 t -17.2%
1984 16,600 t +32.8%
1985 18,600 t +12.0%
1986 20,900 t +12.4%
1987 23,500 t +12.4%
1988 23,700 t +0.9%
1989 24,200 t +2.1%
1990 24,000 t -0.8%
1991 24,000 t +0.0%
1992 5,400 t -77.5%
1993 5,400 t +0.0%
1994 11,737 t +117.4%
1995 10,000 t -14.8%
1996 11,000 t +10.0%
1997 13,000 t +18.2%
1998 14,500 t +11.5%
1999 10,920 t -24.7%
2000 12,000 t +9.9%
2001 11,000 t -8.3%
2002 11,500 t +4.5%
2003 12,000 t +4.3%
2004 13,500 t +12.5%
2005 15,000 t +11.1%
2006 13,940 t -7.1%
2007 14,000 t +0.4%
2008 10,500 t -25.0%
2009 10,000 t -4.8%
2010 19,700 t +97.0%
2011 18,000 t -8.6%
2012 18,000 t +0.0%
2013 14,850 t -17.5%
2014 17,082 t +15.0%
2015 12,000 t -29.7%
2016 47,705 t +297.5%
2017 48,903 t +2.5%
2018 50,150 t +2.5%
2019 14,648 t -70.8%
2020 65,000 t +343.7%
2021 15,000 t -76.9%
2022 18,000 t +20.0%
2023 12,080 t -32.9%
2024 93,750 t +676.1%

Sierra Leone compared with similar countries

  • Sierra Leone's 93,750 t is above the median for low income countries, which is 30,000 t, 3.1× the median. (5 countries reporting)
  • Sierra Leone's 93,750 t is above the median for Sub-Saharan Africa, which is 21,000 t, 4.5× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Cocoa beans — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +676.1% 12,080 t 93,750 t
2020 +343.7% 14,648 t 65,000 t
2016 +297.5% 12,000 t 47,705 t
1994 +117.4% 5,400 t 11,737 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,813 t 2,840 t 5,039 t 9
1970s 6,454 t 4,770 t 9,111 t 10
1980s 17,262 t 8,497 t 24,200 t 10
1990s 12,996 t 5,400 t 24,000 t 10
2000s 12,344 t 10,000 t 15,000 t 10
2010s 26,104 t 12,000 t 50,150 t 10
2020s 40,766 t 12,080 t 93,750 t 5

Countries ranked near Sierra Leone

  1. 5 Cameroon 320,000 t compare
  2. 5 Côte d'Ivoire 1.89 million t compare
  3. 5 Melanesia 50,916 t compare
  4. 6 Brazil 297,509 t compare
  5. 6 Democratic Republic of the Congo 50,000 t compare
  6. 7 Peru 157,252 t compare
  7. 7 Venezuela (Bolivarian Republic of) 29,383 t compare
  8. 8 United Republic of Tanzania 15,000 t compare
  9. 9 Bolivia (Plurinational State of) 5,825 t compare
  10. 9 Colombia 67,678 t compare
  11. 10 Dominican Republic 57,461 t compare
  12. 10 Viet Nam 1,500 t compare
  13. 11 Uganda 55,000 t compare
  14. 11 Caribbean 63,807 t compare
  15. 11 Polynesia 482.72 t compare

See the full ranking of 83 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is cocoa beans — production in Sierra Leone?
Cocoa beans — production in Sierra Leone was 93,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Sierra Leone?
The highest recorded value was 93,750 t in 2024.
What is the lowest cocoa beans — production recorded in Sierra Leone?
The lowest recorded value was 2,840 t in 1961.
How does Sierra Leone rank for cocoa beans — production?
Sierra Leone ranks 8th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Sierra Leone?
Over the last ten years it is up 448.8%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/sierra-leone/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.