Cocoa beans — Production in Peru

Peru: Cocoa beans — Production was 157,252 t in 2024. ◆ Volatile

Latest (2024)
157,252 t
Change on year
down 5.8%
World rank
7th
of 54 countries
All-time high
172,705 t
in 2022
All-time low
1,795 t
in 1968
Years of data
64
1961–2024

Cocoa beans — Production in Peru, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Peru is 157,252 t, measured in 2024.

Compared with earlier readings it is down 5.8% on the previous year and up 92.6% over ten years.

Over the whole period, cocoa beans — production in Peru peaked at 172,705 t in 2022 and was at its lowest, 1,795 t, in 1968.

Peru ranks 7th of 54 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Peru, year by year

Annual values for Cocoa beans — Production in Peru, 1961 to 2024.
Year t Change
1961 2,688 t —
1962 2,464 t -8.3%
1963 2,670 t +8.4%
1964 2,674 t +0.1%
1965 1,836 t -31.3%
1966 2,149 t +17.0%
1967 2,301 t +7.1%
1968 1,795 t -22.0%
1969 2,412 t +34.4%
1970 2,107 t -12.6%
1971 2,173 t +3.1%
1972 2,231 t +2.7%
1973 2,406 t +7.8%
1974 2,545 t +5.8%
1975 2,658 t +4.4%
1976 2,607 t -1.9%
1977 3,998 t +53.4%
1978 4,039 t +1.0%
1979 4,262 t +5.5%
1980 4,420 t +3.7%
1981 5,312 t +20.2%
1982 6,045 t +13.8%
1983 6,145 t +1.7%
1984 6,501 t +5.8%
1985 8,033 t +23.6%
1986 11,082 t +38.0%
1987 14,080 t +27.1%
1988 16,658 t +18.3%
1989 17,813 t +6.9%
1990 14,796 t -16.9%
1991 15,473 t +4.6%
1992 15,000 t -3.1%
1993 14,970 t -0.2%
1994 13,446 t -10.2%
1995 22,704 t +68.9%
1996 22,867 t +0.7%
1997 19,504 t -14.7%
1998 22,134 t +13.5%
1999 20,964 t -5.3%
2000 25,049 t +19.5%
2001 23,652 t -5.6%
2002 24,219 t +2.4%
2003 24,214 t -0.0%
2004 25,921 t +7.0%
2005 25,257 t -2.6%
2006 31,676 t +25.4%
2007 31,387 t -0.9%
2008 34,003 t +8.3%
2009 36,803 t +8.2%
2010 46,613 t +26.7%
2011 56,499 t +21.2%
2012 62,492 t +10.6%
2013 71,175 t +13.9%
2014 81,651 t +14.7%
2015 92,592 t +13.4%
2016 107,922 t +16.6%
2017 121,814 t +12.9%
2018 134,676 t +10.6%
2019 141,775 t +5.3%
2020 158,944 t +12.1%
2021 160,522 t +1.0%
2022 172,705 t +7.6%
2023 166,936 t -3.3%
2024 157,252 t -5.8%

Peru compared with similar countries

  • Peru's 157,252 t is above the median for upper middle income countries, which is 541.36 t, 290.5× the median. (26 countries reporting)
  • Peru's 157,252 t is above the median for Latin America & Caribbean, which is 1,000 t, 157.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,332 t 1,795 t 2,688 t 9
1970s 2,903 t 2,107 t 4,262 t 10
1980s 9,609 t 4,420 t 17,813 t 10
1990s 18,186 t 13,446 t 22,867 t 10
2000s 28,218 t 23,652 t 36,803 t 10
2010s 91,721 t 46,613 t 141,775 t 10
2020s 163,272 t 157,252 t 172,705 t 5

Countries ranked near Peru

  1. 4 Nigeria 350,000 t compare
  2. 5 Cameroon 320,000 t compare
  3. 5 Côte d'Ivoire 1.89 million t compare
  4. 5 Melanesia 50,916 t compare
  5. 6 Brazil 297,509 t compare
  6. 6 Democratic Republic of the Congo 50,000 t compare
  7. 7 Venezuela (Bolivarian Republic of) 29,383 t compare
  8. 8 Sierra Leone 93,750 t compare
  9. 8 United Republic of Tanzania 15,000 t compare
  10. 9 Bolivia (Plurinational State of) 5,825 t compare
  11. 9 Colombia 67,678 t compare
  12. 10 Dominican Republic 57,461 t compare
  13. 10 Viet Nam 1,500 t compare

See the full ranking of 83 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cocoa beans — production in Peru?
Cocoa beans — production in Peru was 157,252 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Peru?
The highest recorded value was 172,705 t in 2022.
What is the lowest cocoa beans — production recorded in Peru?
The lowest recorded value was 1,795 t in 1968.
How does Peru rank for cocoa beans — production?
Peru ranks 7th out of 54 countries with data for 2024.
Is cocoa beans — production rising or falling in Peru?
Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/peru/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.