Cocoa beans — Production in Asia

Asia: Cocoa beans — Production was 677,328 t in 2024. ◆ Volatile

Latest (2024)
677,328 t
Change on year
up 0.2%
Rank
1st
of 14 groups
All-time high
880,834 t
in 2010
All-time low
8,044 t
in 1963
Years of data
64
1961–2024

Cocoa beans — Production in Asia, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cocoa beans — production in Asia is 677,328 t, measured in 2024.

That represents a change of up 0.2% on the previous year and down 10.1% over ten years.

Over the whole period, cocoa beans — production in Asia peaked at 880,834 t in 2010 and was at its lowest, 8,044 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Cocoa beans — Production in Asia, year by year

Annual values for Cocoa beans — Production in Asia, 1961 to 2024.
Year t Change
1961 8,229 t —
1962 8,117 t -1.4%
1963 8,044 t -0.9%
1964 8,695 t +8.1%
1965 8,541 t -1.8%
1966 9,392 t +10.0%
1967 9,703 t +3.3%
1968 9,874 t +1.8%
1969 10,733 t +8.7%
1970 11,558 t +7.7%
1971 12,329 t +6.7%
1972 12,321 t -0.1%
1973 13,466 t +9.3%
1974 19,791 t +47.0%
1975 22,134 t +11.8%
1976 23,699 t +7.1%
1977 27,293 t +15.2%
1978 32,977 t +20.8%
1979 43,794 t +32.8%
1980 58,517 t +33.6%
1981 75,350 t +28.8%
1982 92,928 t +23.3%
1983 101,933 t +9.7%
1984 130,156 t +27.7%
1985 147,686 t +13.5%
1986 179,791 t +21.7%
1987 235,972 t +31.2%
1988 328,452 t +39.2%
1989 373,198 t +13.6%
1990 409,804 t +9.8%
1991 425,545 t +3.8%
1992 446,846 t +5.0%
1993 475,598 t +6.4%
1994 437,622 t -8.0%
1995 427,656 t -2.3%
1996 489,180 t +14.4%
1997 453,425 t -7.3%
1998 563,571 t +24.3%
1999 468,228 t -16.9%
2000 509,219 t +8.8%
2001 612,544 t +20.3%
2002 683,484 t +11.6%
2003 749,112 t +9.6%
2004 743,255 t -0.8%
2005 794,787 t +6.9%
2006 819,693 t +3.1%
2007 793,103 t -3.2%
2008 849,933 t +7.2%
2009 847,357 t -0.3%
2010 880,834 t +4.0%
2011 738,361 t -16.2%
2012 764,119 t +3.5%
2013 743,422 t -2.7%
2014 753,615 t +1.4%
2015 619,048 t -17.9%
2016 683,819 t +10.5%
2017 619,493 t -9.4%
2018 798,502 t +28.9%
2019 773,095 t -3.2%
2020 760,465 t -1.6%
2021 691,796 t -9.0%
2022 693,071 t +0.2%
2023 676,267 t -2.4%
2024 677,328 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,036 t 8,044 t 10,733 t 9
1970s 21,936 t 11,558 t 43,794 t 10
1980s 172,398 t 58,517 t 373,198 t 10
1990s 459,748 t 409,804 t 563,571 t 10
2000s 740,249 t 509,219 t 849,933 t 10
2010s 737,431 t 619,048 t 880,834 t 10
2020s 699,785 t 676,267 t 760,465 t 5

Countries ranked near Asia

  1. 1 Indonesia 632,702 t compare
  2. 2 Ghana 530,000 t compare
  3. 3 Ecuador 403,699 t compare
  4. 4 Nigeria 350,000 t compare

See the full ranking of 83 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cocoa beans — production in Asia?
Cocoa beans — production in Asia was 677,328 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cocoa beans — production recorded in Asia?
The highest recorded value was 880,834 t in 2010.
What is the lowest cocoa beans — production recorded in Asia?
The lowest recorded value was 8,044 t in 1963.
How does Asia rank for cocoa beans — production?
Asia ranks 1st out of 14 groups with data for 2024.
Is cocoa beans — production rising or falling in Asia?
Over the last ten years it is down 10.1%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa beans — Production. Statizoid updates them automatically from the source API.

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Cocoa beans — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cocoa-beans-production/asia/

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About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.