Asia vs Cameroon: Cocoa beans — Production

Asia
677,328 t
in 2024
Cameroon
320,000 t
in 2024
Asia rank
7th
Cameroon rank
6th

Cocoa beans — Production over time

  • Asia
  • Cameroon
0200.0k400.0k600.0k800.0k196119922024

How they compare

Asia currently reports 677,328 t against 320,000 t in Cameroon, a difference of 357,328 t.

That makes Asia's figure about 2.1 times Cameroon's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cameroon ahead.

Asia ranks 7th and Cameroon ranks 6th of 18 groups.

Across the 7 decades both report, Asia averaged higher in 5 and Cameroon in 2.

Head to head by decade

Decade Asia Cameroon Difference Ahead
1960s 9,036 t 88,421 t 79,384 t Cameroon
1970s 21,936 t 117,113 t 95,177 t Cameroon
1980s 172,398 t 119,965 t 52,433 t Asia
1990s 459,748 t 115,137 t 344,611 t Asia
2000s 740,249 t 167,329 t 572,919 t Asia
2010s 737,431 t 291,303 t 446,128 t Asia
2020s 699,785 t 304,015 t 395,770 t Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — production, Asia or Cameroon?
Asia, at 677,328 t against 320,000 t in Cameroon as of 2024.
What is the difference in cocoa beans — production between Asia and Cameroon?
357,328 t, with Asia ahead.
How many years of comparable data are there for Asia and Cameroon?
64 years are reported by both, from 1961 to 2024.
How do Asia and Cameroon rank globally for cocoa beans — production?
Asia ranks 7th and Cameroon ranks 6th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 5,030 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.