Cocoa Beans and products — Stock Variation in Central Asia
Central Asia: Cocoa Beans and products — Stock Variation was 10 1000 t in 2023. ◆ Volatile
Cocoa Beans and products — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 10 1000 t for cocoa beans and products — stock variation in 2023. That is the highest value across all 14 years on record.
That represents a change of up 400.0% on the previous year and unchanged over ten years.
Over the whole period, cocoa beans and products — stock variation in Central Asia peaked at 10 1000 t in 2013 and was at its lowest, -7 1000 t, in 2010.
Central Asia ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.1 1000 t | -7 1000 t | 10 1000 t | 10 |
| 2020s | 5 1000 t | 2 1000 t | 10 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is cocoa beans and products — stock variation in Central Asia?
- Cocoa beans and products — stock variation in Central Asia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — stock variation recorded in Central Asia?
- The highest recorded value was 10 1000 t in 2013.
- What is the lowest cocoa beans and products — stock variation recorded in Central Asia?
- The lowest recorded value was -7 1000 t in 2010.
- How does Central Asia rank for cocoa beans and products — stock variation?
- Central Asia ranks 17th out of 29 groups with data for 2023.
- Is cocoa beans and products — stock variation rising or falling in Central Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.