Cocoa Beans and products — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cocoa Beans and products — Food supply was 1.02 million million Kcal in 2023. ▲ Rising
Cocoa Beans and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 1.02 million million Kcal. That is the highest value across all 14 years on record.
The figure is up 23.6% on the previous year and up 72.2% over ten years.
Over the whole period, cocoa beans and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.02 million million Kcal in 2023 and was at its lowest, 539,323 million Kcal, in 2016.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cocoa Beans and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 565,696 million Kcal | — |
| 2011 | 648,004 million Kcal | +14.5% |
| 2012 | 708,698 million Kcal | +9.4% |
| 2013 | 591,869 million Kcal | -16.5% |
| 2014 | 630,118 million Kcal | +6.5% |
| 2015 | 560,971 million Kcal | -11.0% |
| 2016 | 539,323 million Kcal | -3.9% |
| 2017 | 607,829 million Kcal | +12.7% |
| 2018 | 602,481 million Kcal | -0.9% |
| 2019 | 635,178 million Kcal | +5.4% |
| 2020 | 753,901 million Kcal | +18.7% |
| 2021 | 894,490 million Kcal | +18.6% |
| 2022 | 824,699 million Kcal | -7.8% |
| 2023 | 1.02 million million Kcal | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 609,017 million Kcal | 539,323 million Kcal | 708,698 million Kcal | 10 |
| 2020s | 873,145 million Kcal | 753,901 million Kcal | 1.02 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Lao People's Democratic Republic 8,592 million Kcal compare
- 15 Ukraine 299,614 million Kcal compare
- 16 Saudi Arabia 286,112 million Kcal compare
- 16 Polynesia 7,629 million Kcal compare
- 17 Democratic People's Republic of Korea 3,760 million Kcal compare
- 17 Czechia 258,480 million Kcal compare
- 18 Timor-Leste 2,034 million Kcal compare
- 18 Australia 255,690 million Kcal compare
- 19 Micronesia 889.98 million Kcal compare
- 19 Portugal 239,628 million Kcal compare
- 20 Micronesia (Federated States of) 357.64 million Kcal compare
- 20 Belgium 222,132 million Kcal compare
- 21 India 218,953 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is cocoa beans and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Cocoa beans and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.02 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.02 million million Kcal in 2023.
- What is the lowest cocoa beans and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 539,323 million Kcal in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cocoa beans and products — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 72.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.