Cocoa Beans and products — Food supply in Australia
Australia: Cocoa Beans and products — Food supply was 255,690 million Kcal in 2023. ▼ Falling
Cocoa Beans and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cocoa beans and products — food supply in Australia stood at 255,690 million Kcal.
The figure is up 6.1% on the previous year and down 5.8% over ten years.
Over the whole period, cocoa beans and products — food supply in Australia peaked at 342,387 million Kcal in 2017 and was at its lowest, 211,373 million Kcal, in 2021.
That places Australia 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cocoa Beans and products — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 227,572 million Kcal | — |
| 2011 | 296,139 million Kcal | +30.1% |
| 2012 | 277,550 million Kcal | -6.3% |
| 2013 | 271,403 million Kcal | -2.2% |
| 2014 | 317,928 million Kcal | +17.1% |
| 2015 | 338,852 million Kcal | +6.6% |
| 2016 | 320,586 million Kcal | -5.4% |
| 2017 | 342,387 million Kcal | +6.8% |
| 2018 | 325,128 million Kcal | -5.0% |
| 2019 | 279,418 million Kcal | -14.1% |
| 2020 | 237,281 million Kcal | -15.1% |
| 2021 | 211,373 million Kcal | -10.9% |
| 2022 | 241,058 million Kcal | +14.0% |
| 2023 | 255,690 million Kcal | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299,696 million Kcal | 227,572 million Kcal | 342,387 million Kcal | 10 |
| 2020s | 236,350 million Kcal | 211,373 million Kcal | 255,690 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is cocoa beans and products — food supply in Australia?
- Cocoa beans and products — food supply in Australia was 255,690 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cocoa beans and products — food supply recorded in Australia?
- The highest recorded value was 342,387 million Kcal in 2017.
- What is the lowest cocoa beans and products — food supply recorded in Australia?
- The lowest recorded value was 211,373 million Kcal in 2021.
- How does Australia rank for cocoa beans and products — food supply?
- Australia ranks 18th out of 164 countries with data for 2023.
- Is cocoa beans and products — food supply rising or falling in Australia?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cocoa Beans and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.